MEATLESS MUFFALETTA PANINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.
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Nabaraj Adhikari
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
dfs 4lie
[email protected]The bread was a bit too hard for my liking. I think I would have preferred it with a softer bread.
Mid BinIsma
[email protected]This sandwich was a bit too oily for my taste. I think I would have preferred it with a lighter dressing.
Nwosa l Peter
[email protected]I've made this sandwich several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of roasted vegetables and tangy dressing.
Joanna Roberts
[email protected]This sandwich was delicious! The bread was crispy, the vegetables were flavorful, and the dressing was tangy. I highly recommend it.
DJI Mini 2 _2022
[email protected]I'm not a vegetarian, but I really enjoyed this meatless muffaletta. The vegetables were roasted to perfection and the sandwich was packed with flavor. I'll definitely be making this again.
Md Rajjak Islam
[email protected]The flavors in this sandwich were amazing! The eggplant and artichoke hearts were cooked perfectly, and the olive tapenade added a nice briny flavor. I'll definitely be making this again.
MD Ashikul Islam
[email protected]This sandwich was easy to make and absolutely delicious. I loved the crispy bread, the flavorful vegetables, and the tangy dressing. It's a great option for a quick and easy lunch or dinner.
Nduduzo Xolani Khoza
[email protected]I was skeptical about a meatless muffaletta, but this recipe proved me wrong. The eggplant and artichoke hearts were a great substitute for meat, and the sandwich was packed with flavor.
Faith Koroi
[email protected]This meatless muffaletta panini was a delightful surprise! The combination of flavors and textures was perfect, and the sandwich was incredibly satisfying. I'll definitely be making this again.