DEVIL BURGERS

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Make and share this Devil Burgers recipe from Food.com.

Provided by ColoradoCookin

Categories     Meat

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 tablespoons catsup
1 teaspoon Worcestershire sauce
1 tablespoon onion, diced
2 teaspoons horseradish
1 teaspoon prepared mustard
1/4 cup cracker, crushed
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Mix all ingredients.
  • Shape into patties and grill.

Marla Riley
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These burgers look delicious! I can't wait to try them.


Sahil Rain
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I wasn't a big fan of these burgers. The flavors were too strong for me. I won't be making these again.


Gracelyn Shoultz
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These burgers were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I'll use less cayenne pepper next time.


Shahid Akbar
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I loved these burgers! The flavors were perfect. I will definitely be making these again.


Linda Leis
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These burgers were so easy to make and they tasted amazing! I will definitely be making these again.


Charm Kuhn
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I made these burgers for my friends and they were a big hit! Everyone loved them. I will definitely be making these again.


Nwayitelo Makhubelee
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These burgers were delicious! I loved the combination of flavors. I will definitely be making these again.


James Goerlitz
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Amazing burgers! The sauce is what really makes them special. I will definitely be making these again.


Zoe Likesfood
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These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.


LaFa Magar
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I made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.


Midget Man 946
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These burgers were a hit at my last BBQ! The combination of sweet and savory flavors was perfect, and the bacon added a nice touch of crunch. I'll definitely be making these again.


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