DEVIL EGG SALAD
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Provided by mommyoffour
Categories Potluck
Time 15m
Yield 6 sandwiches
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Enjoy.
Nutrition Facts : Calories 166.4, Fat 11.5, SaturatedFat 3.1, Cholesterol 373.6, Sodium 265.5, Carbohydrate 3.9, Fiber 0.2, Sugar 2.8, Protein 11.3
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Wasil Adeel
[email protected]These deviled eggs are always a hit at my potlucks. They're easy to make and they're always delicious. I love the addition of the chopped pickles. They add a nice tangy flavor.
Aziza Hussein
[email protected]I've tried a lot of deviled egg recipes, but this one is my favorite. The filling is so creamy and flavorful, and the eggs are always perfectly cooked. I highly recommend this recipe!
Pardati Majhi
[email protected]These deviled eggs are my go-to appetizer for parties. They're always a hit and they're so easy to make. I love the way the paprika adds a pop of color.
Pakeeza Bj754
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The filling was light and fluffy, and the eggs were not too hard-boiled. I would definitely make these again.
Jasmine Willard
[email protected]I made these deviled eggs for a baby shower and they were a huge hit. They were so easy to make and they looked so festive on the table. Everyone loved them!
Yousaf Don
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they're always delicious. I love the addition of the minced onion. It adds a nice savory flavor.
JustTimoshiBruh
[email protected]I love deviled eggs, and this recipe is one of my favorites. The combination of mayonnaise, mustard, and paprika is perfect. I also like to add a little bit of chopped bacon for extra flavor.
Nirjonhossain Nirjon
[email protected]I've tried a lot of deviled egg recipes, but this one is my favorite. The filling is so creamy and flavorful, and the eggs are always perfectly cooked. I highly recommend this recipe!
Mattymatt Diaz
[email protected]These deviled eggs are my go-to appetizer for parties. They're always a hit and they're so easy to make. I love the way the paprika adds a pop of color.
Noluthando Maledimo
[email protected]I'm not a fan of mayonnaise, but I still love these deviled eggs. The filling is so light and fluffy, and the eggs are always perfectly cooked. I usually make a double batch because they always disappear so quickly.
Ismail George
[email protected]I made these deviled eggs for Easter dinner and they were a huge success. They were so easy to make and they looked so festive on the table. Everyone loved them!
Teddy kimani
[email protected]These deviled eggs are always a hit at my potlucks. They're easy to make and they're always delicious. I love the addition of the chopped pickles. They add a nice tangy flavor.
SAMUEL SUBULOYE
[email protected]I've been making deviled eggs for years, and this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is so creamy and flavorful. I highly recommend this recipe!
Yonitan Perez
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The filling was light and fluffy, and the eggs were not too hard-boiled. I would definitely make these again.
st wind Comedy
[email protected]These deviled eggs were a hit at my party! I made a double batch and they were all gone in minutes. Everyone loved the creamy filling and the sprinkle of paprika on top.
Julian Green
[email protected]I love deviled eggs, and this recipe is one of my favorites. The combination of mayonnaise, mustard, and paprika is perfect. I also like to add a little bit of chopped celery for crunch.
Kayla Mcneill
[email protected]This was my first time making deviled eggs, and they turned out perfectly! The recipe was easy to follow and the eggs were delicious. I will definitely be making these again.