DEVILED BEETS
Make and share this Deviled Beets recipe from Food.com.
Provided by cuisinebymae
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan.
- Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
- Mix well.
- Stir in beets and heat through.
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Uloma Igwo
[email protected]These are the best deviled beets I've ever had! The filling is creamy and flavorful, and the topping is crunchy and delicious.
Hassan Muhammad ingarma
[email protected]These deviled beets are a great way to use up leftover beets. They're also a great way to get your kids to eat their vegetables.
Tshepo Makgamatha
[email protected]I've been making these deviled beets for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Candace Wilson
[email protected]I love the tangy flavor of these deviled beets. They're the perfect appetizer for a summer party.
Shahzad Attari
[email protected]These deviled beets are a great way to add some color and flavor to your next party.
Haider Habib
[email protected]I've made these deviled beets several times and they're always a hit. I love the creamy filling and the crunchy topping.
Waqs Ahmad
[email protected]These are the best deviled beets I've ever had. The flavor is amazing and they're so easy to make.
deathB4 Bondage
[email protected]I'm always looking for new and creative ways to serve beets. These deviled beets are a great addition to my repertoire.
Moon Time
[email protected]These deviled beets are a great way to get your kids to eat their vegetables. They're so delicious, they'll never know they're eating beets.
Prashanna Bhatt
[email protected]I love the pop of color that these deviled beets add to my plate. They're so festive and fun.
Shan Gs
[email protected]These are a great way to use up leftover beets. I always have a few beets in my fridge and these are a great way to use them up.
Clara Murphy
[email protected]I've made these deviled beets several times and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Julius Julius
[email protected]I love the sweet and tangy flavor of these deviled beets. They're the perfect balance of flavors.
Hope Joshua
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Omar Yasser
[email protected]I've never been a big fan of beets, but these deviled beets changed my mind. They're so creamy and flavorful, I could eat them every day.
Cece Richardson
[email protected]These deviled beets were a hit at my last party! They're so easy to make and everyone loved them.