DEVILED CHICKEN LOLLIPOPS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 to 6 hors d'oeuvres servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F or a convection oven to 425 degrees F.
- Stand a drumette on its wide end and, holding the narrow bone at the top, use a paring knife to push and scrape the skin and meat downward to expose the bone and make a plump "lollipop" of chicken at the bottom. Repeat with the remaining drumettes. Season generously with salt and pepper and set aside.
- Pulse the bread in a food processor to make coarse bread crumbs, (about 12 times). Add the garlic, parsley, scallions, 1 teaspoon salt, pepper, to taste, and continue to pulse until finely chopped but not a paste. Transfer the mixture to a shallow bowl and toss with melted butter.
- Brush each drumette with some honey mustard. Then press and roll each one in the bread crumbs to coat. Arrange the drumettes (standing up if you can) on a rack set over a baking sheet. Roast until chicken is cooked and the bread crumbs are golden brown and crisp, 20 to 25 minutes. Serve drumettes hot or at room temperature with hot sauce, if desired.
- Halloween Web 2008
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Marama Moore
[email protected]These chicken lollipops are so good! I love the combination of flavors. I will definitely be making them again.
Yasmon Price
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Xafin Gamer
[email protected]These chicken lollipops are the perfect party food. They're easy to eat and everyone loves them.
Md Rakib N Ajm
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
Sergio Ceron
[email protected]This recipe is a great way to change up your usual chicken dinner. The chicken is juicy and flavorful, and the sauce is delicious. I will definitely be making this again.
Dagi tube
[email protected]I'm not a huge fan of chicken, but these were really good! The marinade made all the difference.
MD KAIROUL
[email protected]I've never made chicken lollipops before, but this recipe made it so easy. They turned out great and my family loved them.
Talha Farooq
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
obinna michaael
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with a side of roasted vegetables.
David Opoku Adjei
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always cooked perfectly and the sauce is always delicious.
Missa Luna
[email protected]I made these for dinner last night and they were a huge hit! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making these again.
King Miju
[email protected]I followed the recipe exactly and they turned out perfect! So easy to make and so delicious.
Skybaby Matsate
[email protected]These were a big hit at my party! Everyone loved them. I will definitely be making them again.
Okumu Ajinga
[email protected]I'm not usually a fan of chicken lollipops, but these were really good! The marinade was flavorful and the chicken was cooked perfectly. I would definitely make these again.
karem halem
[email protected]My family loved this dish! It was simple to make and the flavors were amazing. I served it with a side of roasted potatoes and asparagus, and it was a hit. I will definitely be making this again.