DEVILED CORN
Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.
Provided by Jacqueline in KY
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the corn in the butter, add mustard, salt and pepper.
- Add cheese.
- Serve Hot.
- Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #corn
Noela Isabella
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Luqman Jan
[email protected]This is the best deviled corn recipe I've ever tried. It's so creamy and flavorful.
adi Sharma
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
Blessed Amos
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of extra cheese and some chopped green onions.
saeed rasool
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have a bunch of leftover corn after a cookout, and this is the perfect way to use it up.
Jean Elliott
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Arif Khalid
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love it!
Rizwan Akhtar
[email protected]I love the creamy texture of this deviled corn. It's the perfect comfort food.
Ahmed Abboud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
ronald cheruiyot
[email protected]This recipe is a keeper. I'll definitely be making it again.
AQSA Jan
[email protected]I'm not a big fan of deviled corn, but this recipe changed my mind. It's so delicious!
Sheikh Amy
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Gyor
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Baldev Singh
[email protected]This is the best deviled corn recipe I've ever tried. It's so creamy and flavorful.
Benjamin Cabrera
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
md rabby vi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of extra cheese and some chopped green onions.
Keshavraj Pokharel
[email protected]This is a great recipe for using up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Sara Wright
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
BakirAli Rajput34
[email protected]This deviled corn recipe is a real winner! It's creamy, cheesy, and packed with flavor. I especially love the addition of bacon and jalapenos. They give the dish a nice smoky and spicy kick.