DEVILED CRAB MEAT AND CHICORY SALAD WITH EGG DRESSING
Provided by David Tanis
Categories easy, quick, salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the dressing: Heat the cream to just under a boil, using a small pan over medium heat. Take off the heat. In a small stainless steel, Pyrex or ceramic mixing bowl, beat together the egg yolks, vinegar and lemon juice with a wire whisk. Whisk in the Dijon mustard, dry mustard, salt, cayenne and black pepper.
- Place the mixing bowl in a pan of simmering water (or use a double boiler). Whisking constantly, add the hot cream in a slow stream. Continue to whisk, taking care not to let the mixture curdle, until the sauce looks like a thick milkshake, about 2 to 3 minutes.
- Remove the sauce from the heat and whisk in the olive oil. Transfer to a chilled container and refrigerate. The dressing will thicken a bit more when cold. Can be made a day in advance. Makes about 1 cup.
- To make the salad, put the chicories or salad greens and celery in a large salad bowl. Sprinkle with a little salt and dress with about 2 tablespoons of the dressing. Mix the remaining dressing with the crab meat, folding gently to incorporate. To serve, put dressed salad greens on individual plates and top with a large spoonful of crab meat. Garnish with chives and thin slices of Meyer lemon if desired.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 480 milligrams, Sugar 1 gram, TransFat 0 grams
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DanTheMan2011 Makovetskiy
[email protected]This salad is a perfect way to enjoy the fresh flavors of summer.
esmeralda venegas
[email protected]This salad is a must-try for any seafood lover.
Saimkhan Saimkhan
[email protected]This salad is a great way to impress your guests.
Ahmad Mozumder
[email protected]This salad is easy to make and can be tailored to your own taste.
Tatenda Jason
[email protected]This salad is perfect for a light lunch or dinner.
Hari Chand
[email protected]This salad is a delicious and healthy way to enjoy crab meat.
Khaliqdad Khan
[email protected]This salad is a great way to use up leftover crab meat.
Ssemwogerere John
[email protected]This salad is perfect for a summer party.
Sakalia Uutsi
[email protected]This salad is a keeper! I will definitely be making it again.
Aisha Namakula
[email protected]This salad is a must-try! The combination of flavors is incredible.
Margaret mkhabela
[email protected]This salad was not good. The dressing was too sweet and the crab meat was bland.
Rana Madbar
[email protected]This salad was just ok.
Kwabena Adomako
[email protected]I loved this salad! It was so easy to make and the flavors were amazing.
Muhammad Nafi
[email protected]This salad was delicious! The crab meat was cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.
NellieAnn Holguin
[email protected]This salad was a bit too rich for my taste. The dressing was very heavy and the crab meat was a little overpowering.
Numanali Numanali
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I always get compliments when I serve it.
Bashir Saleh
[email protected]This salad was easy to make and turned out great! I used fresh crab meat and the dressing was perfect. I will definitely be making this again.
Safder Ahmdani
[email protected]This salad was just ok. The dressing was a bit too sweet for my taste and the crab meat was a little bland. I think I'll try a different recipe next time.
HUZAIFA QURASHI
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the crab meat and chicory add a nice crunch. I highly recommend it!
Coh Panda271
[email protected]This salad was a hit at my last dinner party! The combination of crab meat, chicory, and egg dressing was unique and delicious. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.