DEVILED EGG APPETIZER DIP
A new twist on deviled eggs. Serve with crackers.
Provided by Joanne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
- Peel and halve eggs. Chop about half the egg whites and place into a bowl.
- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Nutrition Facts : Calories 98 calories, Carbohydrate 0.6 g, Cholesterol 85.3 mg, Fat 9.5 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 103.8 mg, Sugar 0.3 g
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Luna Rodriguez
[email protected]This dip is the perfect party appetizer. It's easy to make and always a hit with guests.
Chisomo Kachapila
[email protected]I'm not a big fan of deviled eggs, but I love this dip! It's so creamy and flavorful.
Md Sueb
[email protected]This dip is a great way to use up leftover hard-boiled eggs.
Jas L
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Bhawal Shair
[email protected]This dip is a classic for a reason. It's always a crowd-pleaser.
Harriet Swims
[email protected]I made this dip for a work potluck and it was a huge success! Everyone loved it and asked for the recipe.
Larry Kelly
[email protected]I love this dip! It's the perfect appetizer for any party or gathering.
donorique wessels
[email protected]This dip was easy to make and tasted great! I served it with crackers, veggies, and chips and it was a hit.
Michael DeLoa
[email protected]This dip was a bit too tangy for my taste, but my husband loved it.
Ollie Howard
[email protected]I followed the recipe exactly and it turned out perfect! My guests loved it.
Haider Farooq
[email protected]This dip was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Elissa Figgers
[email protected]Meh.
MD JAHANGIR ALOM KHA
[email protected]This dip is delicious and incredibly easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
Pinky Islam
[email protected]I'm not usually a fan of deviled egg dip, but this recipe changed my mind. It was so creamy and flavorful, and it was a big hit at my potluck.
A Wahab
[email protected]This dip was a game changer! It has become my family's favorite appetizer.
Mel Sutcliffe
[email protected]I've tried this dip before and it was a hit at my party! The texture was smooth and creamy, with just the right amount of tanginess. I highly recommend it.