DEVILED EGG CASSEROLE
Number Of Ingredients 19
Steps:
- 1. Remove yolks from hard-cooked eggs. Put whites aside. Mash yolks until free of lumps. Add remaining ingredients for stuffed eggs and mix until smooth. Refill egg whites with yolk mixture and set aside.2. For sauce, melt 2/3 cup butter in large skillet and add celery. Sauté until tender but not brown remove and reserve. Add sliced mushrooms to skillet and cook until tender return celery to pan with mushrooms. In bowl, combine heavy cream and chicken broth add instant onion and stir in flour with whisk until well blended. Pour into skillet with celery-mushroom mixture. Cook over medium heat until thick and smooth, stirring constantly. Slowly add half-and-half, stirring until thoroughly heated. Add 1/2 teaspoon salt or salt to taste. Remove from heat and stir in ripe olives.3. Pour a very thin layer of sauce in bottom of 2 large shallow casseroles (11 3/4 x 7 1/2 x 1 3/4 -inch). Arrange stuffed eggs on top of sauce top with remaining sauce. Combine fine bread stuffing mixture with melted butter sprinkle over top of egg dish. 4. Bake at 350° for 20 minutes or until hot and bubbly.Note: do not overcook eggs. Additional baking in hot sauce will make them tough and rubbery. This recipe can be made a day before and refrigerated with exception of the addition of the bread stuffing, which should be added just prior to baking.
Nutrition Facts : Nutritional Facts Serves
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Schan'el Nk
[email protected]This casserole was a waste of time and money. It was bland and flavorless. I would not recommend this recipe to anyone.
Zeeshan Maher
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The casserole was bland and the texture was mushy. I will not be making this again.
Amaur Parson
[email protected]This casserole was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Nate Cottell
[email protected]I made this casserole for my family last night and it was a huge success! The flavors were amazing and it was so easy to make. I will definitely be making this again.
crophoner
[email protected]This deviled egg casserole was a hit at my last potluck! It was easy to make and everyone loved it. I did add a little bit of extra mustard to mine, but that's just because I love mustard. Overall, this is a great recipe and I will definitely be maki