DEVILED EGG CHICKPEA SALAD
Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Because the chickpeas form a hummus-like mixture, it cuts down the mayo content. Recipe makes enough for 12 sandwiches.
Provided by Frugalmommy
Categories Salad Egg Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.9 g, Cholesterol 109.2 mg, Fat 5.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 621.3 mg, Sugar 0.6 g
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Saki saki Awan
a.s65@yahoo.comThis salad was a bit too sweet for my taste. I think I would have preferred it with less sugar in the dressing.
Mykola Botsyura
bm83@hotmail.comI'm not a huge fan of deviled eggs, but I really enjoyed this salad. The chickpeas add a nice sweetness and crunch that balances out the tanginess of the deviled eggs.
Bruno Messi
b12@yahoo.comThis salad is so good! I love the creamy texture of the deviled eggs and the crunch of the chickpeas. It's a perfect balance of flavors.
Baston vas
b@gmail.comI made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination of the chickpeas and deviled eggs. I will definitely be making this salad again.
Goka Festus (U FRESH)
g_f@yahoo.comThis deviled egg chickpea salad is a delicious and easy-to-make dish that is perfect for any occasion. The chickpeas add a nice protein and fiber boost to the salad, and the deviled eggs give it a creamy and tangy flavor. I highly recommend this reci