POTATO BACON OMELET
Steps:
- In a small nonstick skillet, cook bacon and onion over medium heat until bacon is crisp. Add potato; heat through. Drain. Remove from skillet and set aside. Remove to paper towels to drain., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon bacon mixture and potato on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 560 calories, Fat 40g fat (20g saturated fat), Cholesterol 709mg cholesterol, Sodium 1052mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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AKOON DIT
[email protected]This omelet was delicious! I added some diced mushrooms and onions and it was even better. I would definitely make this again.
Sahzahd Kashmiri
[email protected]This omelet was very good. I added some diced ham and cheese and it was even better. I would definitely make this again.
Kelly Kramer
[email protected]This omelet was a bit too salty for my taste. I would recommend using less salt next time. I would also recommend adding some more cheese.
Gabriella Houck
[email protected]This omelet was very good. I added some shredded cheddar cheese and it was even better. I would definitely make this again.
Kyle Dias
[email protected]This omelet was delicious! I added some diced bell peppers and onions and it was even better. I would definitely make this again.
Steve adichopa
[email protected]This omelet was okay. It was a bit bland and the texture was a bit rubbery. I would not make this again.
Onimesh Das
[email protected]This omelet was very good. I added some diced tomatoes and onions and it was even better. I would definitely make this again.
Tw Min
[email protected]I made this omelet for dinner and it was perfect. It was filling and satisfying and it was easy to make. I would definitely make this again.
Rita Oware
[email protected]This omelet was a bit too greasy for my taste. I would recommend using less bacon or cooking the bacon until it is crispy. I would also recommend adding some more cheese.
Andrew Falcon
[email protected]I made this omelet for breakfast and it was a hit! My husband and kids loved it. It was easy to make and it was so delicious. I will definitely be making this again.
Bal Khulal
[email protected]I followed the recipe exactly and the omelet turned out great! It was fluffy and cooked evenly. The bacon and potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Shereen S Perera
[email protected]This omelet was a bit bland for my taste. I added some salt and pepper and it was much better. I would also recommend adding some more cheese.
Lori Birdsong
[email protected]I'm not a huge fan of omelets, but this one was really good. The bacon and potatoes added a lot of flavor and the cheese was melted perfectly. I would definitely make this again.
Masiya Msazikonk
[email protected]This omelet was so easy to make and it was absolutely delicious! I added some extra cheese and it was perfect. I will definitely be making this again.