DEVILED EGGS
A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Carefully slice hard boiled eggs in half.
- Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
- Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
- Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
- Serve with a little toast point or cracker.
Nutrition Facts : Calories 80.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 179.6, Sodium 314.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #american #canadian #easy #european #beginner-cook #potluck #diabetic #dinner-party #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #spring #summer #winter #easter #eggs #dietary #new-years #seasonal #comfort-food #pacific-northwest #st-patricks-day #valentines-day #kwanzaa #taste-mood #to-go #presentation
You'll also love
Mark Dyason
m-d@hotmail.comThese deviled eggs are the best I've ever had!
Aaron Munasha
aaron68@hotmail.frI've made these deviled eggs for years, and they're always a hit.
Ahmed Wasiq
w.ahmed4@hotmail.comThese deviled eggs are always a crowd-pleaser.
Sohail Shabir
sshabir@aol.comI love that this recipe is so versatile. You can add any ingredients you like to the filling.
Yarisel Rodriguez
rodriguezy100@hotmail.co.ukThese deviled eggs were the perfect addition to my Easter brunch.
Akeeda Van De Heuvel
a-heuvel@gmail.comI'm always looking for new deviled egg recipes, and this one is a keeper.
Agnes Mutoda
agnes@hotmail.frI would definitely make these deviled eggs again.
Chioma Obiajunwa
o-chioma48@hotmail.comOverall, I thought this was a good recipe. The deviled eggs were tasty and easy to make.
JW MUSIC
m_j9@yahoo.comThe recipe was easy to follow, but the eggs turned out a bit overcooked.
Parmisha Khatri
khatri66@yahoo.comThese deviled eggs were a bit bland for my taste.
Carolyn Ward
carolynw@yahoo.comI'm not a huge fan of deviled eggs, but I found this recipe to be really delicious. The filling was light and fluffy, and the eggs were cooked perfectly.
Antonio De leon
leon_a61@hotmail.comMy kids loved these deviled eggs! They're the perfect appetizer or snack.
Adeel Ben
b-adeel@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Aashish Stha
s.aashish56@aol.comI've been making deviled eggs for years, and this recipe is by far the best. The eggs are always perfectly cooked and the filling is flavorful and creamy.
Zikou Jx
j_z64@yahoo.comThese deviled eggs were a hit at my last party! Everyone loved them.