DEVILED EGGS
A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Carefully slice hard boiled eggs in half.
- Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
- Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
- Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
- Serve with a little toast point or cracker.
Nutrition Facts : Calories 80.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 179.6, Sodium 314.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 11.2
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Mark Dyason
[email protected]These deviled eggs are the best I've ever had!
Aaron Munasha
[email protected]I've made these deviled eggs for years, and they're always a hit.
Ahmed Wasiq
[email protected]These deviled eggs are always a crowd-pleaser.
Sohail Shabir
[email protected]I love that this recipe is so versatile. You can add any ingredients you like to the filling.
Yarisel Rodriguez
[email protected]These deviled eggs were the perfect addition to my Easter brunch.
Akeeda Van De Heuvel
[email protected]I'm always looking for new deviled egg recipes, and this one is a keeper.
Agnes Mutoda
[email protected]I would definitely make these deviled eggs again.
Chioma Obiajunwa
[email protected]Overall, I thought this was a good recipe. The deviled eggs were tasty and easy to make.
JW MUSIC
[email protected]The recipe was easy to follow, but the eggs turned out a bit overcooked.
Parmisha Khatri
[email protected]These deviled eggs were a bit bland for my taste.
Carolyn Ward
[email protected]I'm not a huge fan of deviled eggs, but I found this recipe to be really delicious. The filling was light and fluffy, and the eggs were cooked perfectly.
Antonio De leon
[email protected]My kids loved these deviled eggs! They're the perfect appetizer or snack.
Adeel Ben
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aashish Stha
[email protected]I've been making deviled eggs for years, and this recipe is by far the best. The eggs are always perfectly cooked and the filling is flavorful and creamy.
Zikou Jx
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.