CHICKEN POTPIES WITH PUFF PASTRY
There's beauty (and big, bold flavors) in simplicity. Make this mouthwatering meal tonight--no slaving over the stove required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Cook shallot in oil in a large pot overmedium heat until soft, about 4 minutes. Add carrot, parsnip,and potato. Cook until soft, about 10 minutes. Add wine; simmeruntil reduced by half, about 2 minutes. Add stock; bring toa boil. Add chicken and thyme. Cook for 2 minutes. Seasonwith salt and pepper. Add cornstarch mixture and cream. Bringto a simmer; cook until thick, about 5 minutes.
- Divide mixture among four 6-ounce ramekins; top withpastry. Brush with egg. Cut a hole into each to vent. Bake ona baking sheet until golden, 12 to 14 minutes.
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crown Promise
[email protected]These potpies were amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again!
Mehran Ullah
[email protected]These potpies were a bit too salty for my taste. I would recommend using less salt in the filling.
Felton Mozingo
[email protected]I followed the recipe exactly and the potpies turned out perfectly. They were so good that I ate two of them in one sitting!
Shem Arita
[email protected]These potpies were absolutely delicious! The filling was creamy and flavorful, and the puff pastry crust was perfectly flaky. I will definitely be making these again!
Captain Seven deadly sins
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Meer Sahar Sindhi
[email protected]These chicken potpies were a bit bland. I would recommend adding more herbs and spices to the filling.
Ahasan Ullah
[email protected]I've made these potpies several times now and they're always a hit! The puff pastry crust is always a crowd-pleaser.
Amrika Amrika
[email protected]These potpies were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe!
tarek salah
[email protected]The potpies were good, but the filling was a bit too thick for my taste. I would recommend adding a bit more broth or milk to thin it out.
TAHSIN Official Channel
[email protected]These potpies were a hit with my family! The kids loved the flaky crust and the creamy filling. I loved that they were easy to make and that I could use leftover chicken. Will definitely be making these again!
Maxwell Wainaina
[email protected]I followed the recipe exactly and the potpies turned out perfectly. The only thing I would change is to add a bit more salt and pepper to the filling. Other than that, they were absolutely delicious!
Nj Jahid
[email protected]These chicken potpies are absolutely divine! The filling is creamy, flavorful, and packed with tender chicken and vegetables. The puff pastry crust is perfectly golden and flaky. I will definitely be making these again and again!