DEVILED EGGS
Number Of Ingredients 5
Steps:
- Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley. Yield: 12 servings Italian-Style Deviled Eggs Prepare as above, except omit mayonnaise or salad dressing, mustard, and vinegar. Add ¼ cup creamy Italian salad dressing and 2 tablespoons grated Parmesan cheese to mashed yolks; mix well.
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ariffull islam
i_a27@hotmail.frThese deviled eggs are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Austin Seeley
saustin@aol.comI'm not a fan of hard-boiled eggs, but I love these deviled eggs. The filling is so good that it makes me forget about the eggs.
Khayla Moore
k_m52@gmail.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Gang Ms
m-gang88@hotmail.comI've tried other deviled egg recipes before, but this one is my favorite. The filling is so creamy and flavorful.
Dorothea Geduld
g-d@hotmail.comI love that this recipe uses simple ingredients. I always have them on hand so I can make these deviled eggs anytime I want.
Mia kayla
m.kayla@gmail.comThese deviled eggs are so good, I could eat them every day.
Faisal Mirza
mf@yahoo.comI'm new to cooking and this was one of the first recipes I tried. It was easy to follow and the deviled eggs turned out great.
Rana Mehran
m-rana@hotmail.comI made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
youcef Daroui
y.daroui24@gmail.comI followed the recipe exactly and the deviled eggs turned out perfectly. I will definitely be making these again.
Op Sksiam
sksiamop98@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Maan Cheema
cheema.maan14@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Cathy Kats
c-k78@hotmail.frI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Julio cesar Ortiz
j.ortiz@gmail.comThese deviled eggs were a hit at my party! They were easy to make and everyone loved them.