YUMMY CURD RICE
This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Provided by RUCHI
Categories Side Dish Rice Side Dish Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.
- If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 36.4 g, Cholesterol 12.9 mg, Fat 5 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 89.8 mg, Sugar 10.1 g
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MD R√∏ny Ch√∏wdhury
[email protected]This curd rice is a great make-ahead dish. I made it the night before and it was even better the next day. I love the tangy flavor of the yogurt and the crunch of the mustard seeds. I highly recommend this recipe.
MD Rayhan Hossin jadu
[email protected]I'm not a big fan of curd rice, but I decided to give this recipe a try. I'm so glad I did! It's the best curd rice I've ever had. It's creamy, tangy, and flavorful. I will definitely be making this again.
Meesam Raza
[email protected]This curd rice is so easy to make and it's absolutely delicious! I love the combination of yogurt, rice, and spices. It's the perfect summer dish.
Apurbo Aj
[email protected]I followed the recipe exactly and the curd rice turned out perfectly! It was creamy, tangy, and flavorful. I will definitely be making this again.
Nathan Espinoza
[email protected]This curd rice is a great way to use up leftover rice. It's also very healthy and flavorful. I love the tangy flavor of the yogurt and the crunch of the mustard seeds. I highly recommend this recipe.
Rosemary Odaro
[email protected]I made this curd rice for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the pomegranate seeds. They added a nice pop of color and flavor. I will definitely be making this again.
Perfect Quarshie
[email protected]This curd rice is the perfect summer dish! It's light and refreshing, and it's also very easy to make. I love that I can use leftover rice to make it. I will definitely be making this again and again.
Bilal Mahesar
[email protected]I made this curd rice for my family and they loved it! It's a great way to use up leftover rice and it's also very healthy. I will definitely be making this again.
Maya Sherpa
[email protected]This curd rice is a great make-ahead dish. I made it the night before and it was even better the next day. I love the tangy flavor of the yogurt and the crunch of the mustard seeds. I highly recommend this recipe.
Charlie Kuriwchak
[email protected]I'm not a big fan of curd rice, but I decided to give this recipe a try. I'm so glad I did! It's the best curd rice I've ever had. It's creamy, tangy, and flavorful. I will definitely be making this again.
shola olanrewaju
[email protected]This curd rice is so easy to make and it's absolutely delicious! I love the combination of yogurt, rice, and spices. It's the perfect summer dish.
Rashid Dar
[email protected]I followed the recipe exactly and the curd rice turned out perfectly! It was creamy, tangy, and flavorful. I will definitely be making this again.
POYO
[email protected]This curd rice is a great way to use up leftover rice. It's also very healthy and flavorful. I love the tangy flavor of the yogurt and the crunch of the mustard seeds. I highly recommend this recipe.
shelby vanorder
[email protected]I made this curd rice for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the pomegranate seeds. They added a nice pop of color and flavor. I will definitely be making this again.
Hamidul Shamim
[email protected]This curd rice is the perfect summer dish! It's light and refreshing, and it's also very easy to make. I love that I can use leftover rice to make it. I will definitely be making this again and again.
scott hollis
[email protected]I'm not usually a fan of curd rice, but this recipe changed my mind! It's so flavorful and refreshing. I love the addition of the cilantro and mint. I will definitely be making this again.
Fiye Stick Cricket
[email protected]This curd rice recipe is amazing! The yogurt gives it a creamy texture and the spices add a lot of flavor. I highly recommend this recipe.
ratan bk
[email protected]I made this curd rice for my family last night and they loved it! It's a great way to use up leftover rice and it's also very healthy. I will definitely be making this again.
AQIB KHAN KHATTAK
[email protected]This curd rice recipe is a keeper! It's so easy to make and the results are delicious. I love the tangy flavor of the yogurt and the crunch of the mustard seeds. I'll definitely be making this again.