DEVILED EGGS
Steps:
- Place the eggs in a pan large enough to hold them in a single layer and cover with cold water. Bring to a boil, cover, turn off the heat and let eggs sit 15 minutes. Drain and run under cold water until eggs are completely cool.
- Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice, cayenne, salt and white pepper to taste. Place in a pastry bag or Ziploc bag with a cut-off corner.
- Fill the egg whites neatly by pressing bag. Sprinkle with chives.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #american #canadian #easy #european #beginner-cook #potluck #diabetic #dinner-party #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #spring #summer #winter #easter #eggs #dietary #new-years #seasonal #comfort-food #pacific-northwest #st-patricks-day #valentines-day #kwanzaa #taste-mood #to-go #presentation
You'll also love
Mwendwa Kiio
[email protected]I've been making this recipe for years and it never disappoints. It's the best deviled egg recipe out there!
Dennis Quinn
[email protected]These deviled eggs are the perfect finger food for a party or potluck.
Qadim Adel
[email protected]I love that this recipe includes a video tutorial. It's so helpful to see how the dish is made.
Ntombekhaya Lande
[email protected]These deviled eggs are a classic party food for a reason. They're always a hit!
Amrita Bk
[email protected]I'm not a huge fan of deviled eggs, but this recipe changed my mind. They're so delicious and flavorful.
Krystian Paryk
[email protected]These deviled eggs are so addictive! I can never stop eating them.
Spencer Pratt
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for deviled eggs.
Ave2am media
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Roshan Ojha
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling to create different flavors.
Ali Khosa
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Sina Husien
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Kanoute Live
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Israt Jahan
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Thisanga Desara
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Omowumi Oladipo
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is delicious.
SHAMIM. KHAN.
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.