DEVILED EGGS
Steps:
- Place the eggs in a pan large enough to hold them in a single layer and cover with cold water. Bring to a boil, cover, turn off the heat and let eggs sit 15 minutes. Drain and run under cold water until eggs are completely cool.
- Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice, cayenne, salt and white pepper to taste. Place in a pastry bag or Ziploc bag with a cut-off corner.
- Fill the egg whites neatly by pressing bag. Sprinkle with chives.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
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Mwendwa Kiio
m-kiio18@hotmail.comI've been making this recipe for years and it never disappoints. It's the best deviled egg recipe out there!
Dennis Quinn
dennis44@yahoo.comThese deviled eggs are the perfect finger food for a party or potluck.
Qadim Adel
adel_q24@yahoo.comI love that this recipe includes a video tutorial. It's so helpful to see how the dish is made.
Ntombekhaya Lande
n@yahoo.comThese deviled eggs are a classic party food for a reason. They're always a hit!
Amrita Bk
bk.a82@hotmail.frI'm not a huge fan of deviled eggs, but this recipe changed my mind. They're so delicious and flavorful.
Krystian Paryk
krystianparyk31@yahoo.comThese deviled eggs are so addictive! I can never stop eating them.
Spencer Pratt
spencer.pratt29@hotmail.comI've made this recipe several times and it's always a hit. It's one of my go-to recipes for deviled eggs.
Ave2am media
ave2am_m@yahoo.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Roshan Ojha
roshan23@hotmail.frI love how versatile this recipe is. You can add different ingredients to the filling to create different flavors.
Ali Khosa
khosa@aol.comThese deviled eggs are the perfect appetizer for any party or gathering.
Sina Husien
h_s39@hotmail.comI've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Kanoute Live
kanoute_live@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Israt Jahan
i-j12@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Thisanga Desara
t82@gmail.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Omowumi Oladipo
o@gmail.comI've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is delicious.
SHAMIM. KHAN.
k@aol.comThese deviled eggs were a hit at my last party! Everyone loved them.