DEVILED EGGS

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Deviled Eggs image

I made this last year on Christmas and everyone loved them!

Provided by Sharon Stacey

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 7

6 hard boiled eggs
1/4 c mayo
1 1/2 Tbsp sweet pickle relish
1 tsp mustard
1/8 tsp salt
1 dash(es) pepper
paprika

Steps:

  • 1. Boil eggs until hard. De-shell. Cut in half. Mix all ingredients with yolks. Fill egg halves. Sprinkle with paprika.

Aurora Bertolozzi
b.aurora@hotmail.co.uk

These were delicious! I made them for Easter dinner and they were a big hit. Thanks for sharing the recipe!


David & Carrie Ike
d_i@hotmail.fr

I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.


Sbahle Mkhahlela
m_sbahle1@yahoo.com

These deviled eggs are always a crowd-pleaser. I make them for every party and they're always the first to go.


Evaliz Rodriguez
rodriguez-e32@hotmail.com

I tried this recipe and the deviled eggs turned out great! I added a little extra paprika for some extra spice.


FF BOY KAWSAR YT
yt_f87@gmail.com

Just made these for my family and they were a huge success! My kids especially loved them.


Faija Farid
f52@gmail.com

I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.


Shrijal Shrestha
shrestha.s@gmail.com

These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.


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