DEVILED EGGS
This is a family favorite during the holidays. It was one of the first recipes I taught my daughter. It's my go to recipe when someone asks me to bring a side dish to a group event. For my WW friends, it's 2 points for one serving.
Provided by Sara Andrea
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Hard boil eggs. Cool. Peel. Slice in halves and remove yolk. Reserve yokes in small mixing bowl.
- 2. Add ingredients to yokes in mixing bowl and stir until completely combined.
- 3. Fill egg halves with yolk mixture.
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Jordan Butler
butler_j@yahoo.comMeh.
Danjuma Hamza
hamza83@aol.comI'm not a big fan of deviled eggs, but I have to admit that these were pretty good. The filling was light and fluffy, and the mustard gave them a nice tang.
lil_ beo
b-lil_31@hotmail.comI tried this recipe for a potluck and they were a huge success! Everyone raved about how delicious they were.
rose grech
rose73@aol.comThese deviled eggs are always a crowd-pleaser. I love the addition of the chives, which give them a nice oniony flavor.
Ujargal Ojargal
ujargal-o59@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Roxanne Walls
r_walls@aol.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.