DEVILED EGGS
Summer picnics and potlucks would hardly be complete without a platter of these creamy appetizer. I serve this classic version of this hearty finger food at many gatherings. These have a month-watering filling that includes mustard and mayonnaise.-Velma Berger, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, milk, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika.
Nutrition Facts :
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Leonard Hoover
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Matrim Cauthon
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was flavorful without being too heavy. I'll definitely be making these again.
Cenejuste Kechmayley
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack.
Tabisa Dazana
[email protected]I've tried this recipe a few times, and it's always a success. The eggs are always cooked perfectly, and the filling is always smooth and creamy. I love that you can use different ingredients to customize the filling.
Asif Saddique
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Marolys Gil
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
dalshiya Dalshi
[email protected]These deviled eggs are a classic for a reason! They're easy to make and always a crowd-pleaser. I like to add a little bit of chopped bacon or ham to the filling for extra flavor.
James Mason
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was flavorful without being too heavy. I'll definitely be making these again.
Adisyn Jones
[email protected]I've been making deviled eggs for years, and this recipe is by far the best. The eggs are always cooked perfectly, and the filling is always smooth and creamy. I love that you can customize the filling to your own taste.
Kyeyune Alvan
[email protected]These deviled eggs were a hit at my last party! I used a combination of yellow and white eggs, and they turned out perfectly. The filling was creamy and flavorful, and the paprika garnish added a nice touch of color.