DEVILED EGGS EXTRAORDINAIRE
"For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety." This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IDEA TECH
[email protected]Will definitely make again.
BD HACKER
[email protected]So good!
Star Qtr
[email protected]These were a big hit at my party! Everyone loved them.
Afghani Girls
[email protected]Easy to make and so tasty! I used a bit less mayonnaise than the recipe called for, and they were still plenty creamy. I'll definitely be making these again.
Annah Babirye
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness. I will definitely be making these again.
Jastin Tyga
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new favorite. The eggs are so creamy and flavorful, and the filling is just perfect.
Ghimire Deepa
[email protected]These deviled eggs were a hit at my last party! I love the unique flavor combination of the horseradish, Dijon mustard, and paprika. They were also really easy to make, which is always a plus.