FLAN
Make and share this Flan recipe from Food.com.
Provided by Chris258
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In small pot mix 1/2 cup sugar and enough water to moisten the sugar.
- Cook sugar water at low heat until caramelized.
- Swirl around pot until all the sides are covered.
- Mix the rest of the ingredients well and pour in it pot with the caramelized sugar, after the sugar has cooled and hardened.
- Cover pot with foil tightly.
- Place pot with ingredients in larger pot and fill larger pot with water 2 inches from the top of the smaller pot.
- Cook at 350 for about 90 minutes.
Nutrition Facts : Calories 544.1, Fat 19.9, SaturatedFat 10.8, Cholesterol 212.3, Sodium 254.9, Carbohydrate 78.3, Sugar 72.4, Protein 14.9
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Zahid Hasni
[email protected]This flan was delicious! The caramel sauce was the perfect touch.
Dana urban
[email protected]I made this flan for my family and they loved it! It was the perfect ending to our meal.
Justin Vivien
[email protected]This flan was a bit too runny for my taste, but the flavor was good.
Landon Dietz
[email protected]I've made this flan several times and it's always a hit. It's the perfect dessert for any occasion.
Omprakash Rajbanshi
[email protected]This flan was a bit too dense for my taste, but the flavor was good.
Md Rumel
[email protected]I love this flan recipe! It's so simple to make and always turns out perfectly.
Sk Masud RJ
[email protected]This was my first time making flan and it turned out great! Thanks for the easy-to-follow recipe.
Syeda Sidra
[email protected]The flan was a bit too sweet for me, but overall it was a good recipe.
Ramesh Kumar Gyawali
[email protected]I made this flan for a potluck and it was a total crowd-pleaser! Everyone loved it.
nino nemsadze
[email protected]This flan was a bit too eggy for my taste, but the texture was spot-on.
Hawkar Hassan
[email protected]I've tried many flan recipes, but this one is by far the best. The instructions were easy to follow and the flan turned out perfectly.
Chris Ellsworth
[email protected]This flan was a huge hit at my dinner party! It was creamy, smooth, and had the perfect balance of sweetness. I will definitely be making this again.