DEVILED EGGS - PIONEER WOMAN RECIPE - (3.9/5)
Provided by Cindy
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled. Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined. Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
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Hassan Sarker
[email protected]These deviled eggs were a little too runny for my taste. I would recommend cooking the eggs for a little longer.
Salman Talukder
[email protected]I love that this recipe uses avocado instead of mayonnaise. It makes the deviled eggs creamier and healthier.
TeenoRaps Innocentibrahimyusuf
[email protected]These deviled eggs are so delicious and they're so easy to make. I will definitely be making them again.
Komagum Francis
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect party food.
Miracle
[email protected]These deviled eggs were a little bland for my taste. I would recommend adding more salt and pepper.
Nathaniel Ngomane
[email protected]I love the addition of bacon to these deviled eggs. It gives them a nice smoky flavor.
Kly Kotliak
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
kim evans
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were the perfect appetizer for my dinner party.
Md Azimul
[email protected]These deviled eggs were a little too spicy for my taste. I would recommend using less cayenne pepper.
Volodymyr Tymoshenko
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Fareed Bhatti
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the filling is perfect.
Thombi Mthembu
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.