TROPICAL POUND CAKE

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Tropical Pound Cake image

This cake is buttery, rich, and dense just like a pound cake should be. But, it's so much better. It mimics the flavors of a pina colada with the sweetness of pineapple and coconut. When the cake bakes, a slight crust forms that holds in a buttery, soft cake. Drizzling the warm cake with sweetened coconut milk is the perfect...

Provided by susan white

Categories     Cakes

Time 1h30m

Number Of Ingredients 11

5 eggs, room temperature
2 c sugar
1 c butter, unsalted
1/4 tsp baking soda
1 1/2 tsp baking powder
2 tsp rum extract
2 tsp pineapple extract
1/2 c frozen pina colada drink mix; softened
2 c cake flour
TOPPING
1/3 - 1/2 can(s) sweetened condensed coconut milk

Steps:

  • 1. Preheat oven to 350. Generously grease and flour a Bundt pan (I actually use a spray with the flour included).
  • 2. Combine the sugar and butter until creamy and smooth. Add the baking powder, baking soda, and the two extracts.
  • 3. Add the eggs one at a time and mix thoroughly with each addition.
  • 4. Then add the softened pina colada mix and mix thoroughly.
  • 5. Add about half of the flour and scrape the sides to make sure it is thoroughly blended.
  • 6. Add the rest of the flour and blend well.
  • 7. Pour the batter into the prepared pan.
  • 8. Bake for an hour. Check to make sure it is done and remove from oven.
  • 9. Let cool for 10 minutes. Turn onto a cake plate and let rest for another ten minutes.
  • 10. Slowly drizzle the sweetened coconut milk over the top of the cake till it runs down the sides.
  • 11. TRY to wait till totally cool to have a slice ...

Rashid Swati
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This cake is so good! I've made it several times and it's always a hit. It's perfect for any occasion, and it's always a crowd-pleaser.


Darpan Shrestha
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I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time. Thanks for sharing this recipe!


Zara Gull
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I'm allergic to pineapple, so I substituted crushed pineapple with crushed mango. The cake turned out great! It was moist and flavorful, and everyone loved it.


Ms. Biaca
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This cake was easy to make and it turned out delicious! I love the pineapple flavor and the moist texture. I will definitely be making this again.


Loraen Kapnaq
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I was disappointed with this recipe. The cake was dry and crumbly, and it didn't have much flavor. I won't be making this again.


Michelle Schwartz
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This is the best pound cake recipe I've ever tried! The cake is so moist and flavorful, and it's perfect for any occasion. I highly recommend this recipe.


Rao Saad Rajput
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This cake was a bit dry, but the flavor was still good. I think I'll try adding some more butter or oil next time.


Rafiq Dahar
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I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. Thanks for sharing this recipe!


Jeremiah Sani
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This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.


Muhammad Rahman
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was so moist and flavorful. I will definitely be making this again.


Tamanna akotar Akotar
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This tropical pound cake was a hit at my last party! Everyone loved the moist texture and the delicious pineapple flavor. I'll definitely be making this again.


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