DEVILED EGGS WITH ANCHO CHILI CANDIED BACON
Really good appetizer
Provided by barbara lentz
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a saucepan cover the eggs with cold water bring to a rolling boil. Cover and remove from heat and let them set for 12 minutes. Drain the eggs and gently shake to pan to crack the eggs. Fill with cold water and shake pan again. Let sit until eggs are cooled.
- 2. Drain and peel the eggs. Cut in half and scoop out the yolk and place in a bowl. Break up the yolks with a fork and mix with Miracle whip, mustard, salt and pepper.
- 3. Spoon or pipe into the whites. Set aside in fridge. Place the bacon on a foil lined baking sheet. Preheat oven 400 degrees. Mix the sugars and chili powder together. Sprinkle over the bacon.
- 4. Bake for 5 to 7 minutes until crispy. Remove from oven and let sit until cooled. Break into crumbs. Sprinkle crumbs over eggs.
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Les Cooper
[email protected]These deviled eggs look amazing. I can't wait to make them for my next party.
balena nolan
[email protected]I've never made deviled eggs before, but this recipe makes it seem easy. I'm excited to try it!
Akhter Vohra
[email protected]I'm definitely going to try this recipe. It looks delicious!
Kamran Mayo
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Nadine Dyer
[email protected]Yum!
Rachael Ola
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and the bacon was crispy and delicious.
Md Ahad Khan
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the best deviled eggs he's ever had.
Augustine Amankwah
[email protected]I'm not a big fan of deviled eggs, but I tried these and they were surprisingly good. The ancho chili candied bacon really made them.
Md Sowrov
[email protected]These deviled eggs were easy to make and turned out great! I used regular bacon instead of candied bacon and they were still delicious.
Farxiyo Barkade
[email protected]I love deviled eggs and these were some of the best I've ever had. The bacon was perfectly cooked and the filling was creamy and flavorful.
Ram Shahi
[email protected]These deviled eggs were a huge hit at my party! The ancho chili candied bacon added a delicious sweet and spicy flavor. I will definitely be making these again.