DEVILED EGGS WITH LEMON
This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.
Provided by Andrea384
Categories < 60 Mins
Time 45m
Yield 18 Egg halves, 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in pot and cover with water. Bring to a rolling boil. When the water reaches the boiling point, turn the flame off and put a lid on the pot and set aside for twenty minutes.
- Peel and discard all of the egg shells. Take 3 of the eggs and remove the yolk and discard the whites. With the remaining hard boiled eggs carefully slice through the eggs length wise and remove the yolks.
- Place all the yolks in a bowl. Finely chop parsley and add all the ingredients to the egg yolks, then combine well with a fork. Consistency should be smooth, add olive oil if needed and taste for seasoning. Transfer egg yolk mixture to a plastic bag, maneuvering to one corner of the bag, twist the excess of the bag pushing the yolks down to the corner.
- With scissors snip a small opening in the corner of the bag. Fill the egg white halves with the yolk mixture.
- Garnish with finely chopped scallions or parsley.
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S Medina
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were creamy, flavorful, and disappeared quickly!
Zainab Fayaz
[email protected]These were good, but I found them to be a bit too tangy for my taste. I think I'll try adding less lemon juice next time.
Diamond Lester
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The lemon juice adds a wonderful flavor and the eggs are always so creamy.
Nicole Eddy
[email protected]Made these for a potluck and they were a huge success! Everyone loved them. Will definitely be making them again.
Chalani Himasaha
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love the addition of lemon juice, it gives them a nice tangy flavor. I've also tried adding other ingredients to the filling, such as choppe