TANGY TOMATO BRISKET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 7h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
- Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
- Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.
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Ovane richardson
[email protected]The brisket was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Teresa frazier
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler brisket recipe next time.
OBITO CRAFT
[email protected]I love this recipe! The Tangy Tomato Brisket is always a hit at my parties. I usually double the recipe so I have plenty of leftovers.
Octavio Hernandez
[email protected]This brisket was so tender and flavorful. I cooked it for 8 hours on low and it was perfect. I served it with mashed potatoes and roasted vegetables.
Itx__ Moiz memon
[email protected]I've never made brisket before, but this recipe made it easy. The Tangy Tomato Brisket was delicious and my family loved it.
Aguaka Christmas
[email protected]This recipe is a great way to use up leftover brisket. I made a batch of Tangy Tomato Brisket sandwiches and they were delicious.
Ojikutu wahab Temitope
[email protected]I'm not a big fan of brisket, but this Tangy Tomato Brisket was really good. The sauce was delicious and the brisket was tender and flavorful.
Tori Penny
[email protected]This recipe was easy to follow and the brisket turned out great! I served it with mashed potatoes and green beans and it was a hit with my family.
Nil Akas
[email protected]The brisket was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Josip Viljevac
[email protected]This recipe was a little too tangy for my taste, but my husband loved it. I think next time I'll use less tomato sauce.
Sita Chetry
[email protected]The tangy tomato sauce really made this dish. The brisket was fall-apart tender and the flavors were amazing. I highly recommend this recipe.
Noe Josa
[email protected]This was my first time making brisket and it was a success! The Tangy Tomato Brisket was easy to make and turned out delicious. I will definitely be making this again.
LaTasha Carter
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful. My family loved it!
gacha life Lily
[email protected]This recipe is a keeper! The brisket was so juicy and flavorful. I loved the tangy tomato sauce. I will definitely be making this again.
My Beautiful
[email protected]I've made this Tangy Tomato Brisket several times now and it's always a crowd-pleaser. The combination of tangy tomatoes and tender brisket is just perfect. I usually serve it with mashed potatoes and roasted vegetables.
Laiba Akram Quershi
[email protected]This Tangy Tomato Brisket was a hit at my last dinner party! The flavors were so well-balanced and the brisket was fall-apart tender. I highly recommend this recipe to anyone looking for a delicious and impressive main course.