DEVILED EGGS WITH SHALLOTS
I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste.
Provided by BabyKEsq
Categories < 60 Mins
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
- Finely mince the shallot(s).
- Using a fork, crush the yolks until they are fine.
- Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
- Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 193.5, Fat 13.6, SaturatedFat 3.7, Cholesterol 426.3, Sodium 301.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.8, Protein 12.8
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Namatovu Sharifah
s.namatovu@yahoo.comThese deviled eggs are the perfect finger food for parties. They're easy to eat and they're always a hit with guests.
Jana Aleidzane
a_jana@hotmail.frI love the addition of shallots to this recipe. It gives the deviled eggs a more complex and interesting flavor.
Afiade Joan
j_afiade86@hotmail.comThese deviled eggs are so easy to make and they're always a hit at potlucks. I've been making them for years and they're always a crowd-pleaser.
Ayeshaa Arif
arif.ayeshaa22@hotmail.comI'm not a huge fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The shallots and other ingredients really helped to balance out the flavor of the eggs.
Shiv kumar belbase official
k-shiv@yahoo.comThese deviled eggs are the perfect make-ahead appetizer. I made them the day before my party and they were still fresh and delicious the next day.
Hussenhovixz Jaffarz
jaffarz_hussenhovixz1@yahoo.comI'm allergic to shallots, so I substituted green onions instead. They worked just as well and the deviled eggs were still delicious.
Mike Paschal
mike.p9@aol.comOverall, I thought this recipe was pretty good. The deviled eggs were tasty, but I think they could have been improved with a bit more salt and pepper.
Sanzida Jannat
j.s@gmail.comThese deviled eggs were a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less.
Sheikh Ejaz
e.s@hotmail.comI love that this recipe uses shallots instead of the traditional onion. It gives the deviled eggs a more delicate flavor.
sassy bougie wa uthiru
uthiru@yahoo.com5 stars! These deviled eggs are the perfect appetizer for any party or gathering. They're always a crowd-pleaser.
guriya doll
doll-g1@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The eggs turned out perfectly and the shallots added a nice touch of sophistication.
Naveed Jan
naveed@yahoo.comI'm not usually a fan of deviled eggs, but these were surprisingly delicious. The shallots really elevate the flavor.
andre kotze
kotze.a@yahoo.comThese deviled eggs with shallots were a hit at my last party! Everyone loved the unique flavor the shallots added.