DEVILED FISH
This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .
Provided by FlemishMinx
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter the bottom of a baking dish and arrange the fillets within, in one layer.
- Brush each fillet with lemon juice, and dot each with a tablespoon butter.
- Sprinkle with paprika.
- Bake for 6 minutes.
- While fish bakes, combine all remaining ingredients except for bread crumbs.
- Saute in small frying pan for 3-4 minutes until onion softens.
- Remove from heat and add bread crumbs, mixing well.
- Spread this mixture on top of fillets and bake an additional 6 minutes.
- If desired, broil 1 minute to brown topping.
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It's_ZAIB
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Alkarani Patel
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
JR ARIF
[email protected]I followed the recipe exactly and the fish came out perfectly. My family loved it! I will definitely be making this again.
RABBI Sk
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the sauce is flavorful and creamy.
Malachi Fiaalii
[email protected]This recipe was easy to follow and the fish turned out delicious! I will definitely be making this again.