DEVILED HAM
Categories Food Processor Mustard Onion Quick & Easy Ham Spring Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a food processor grind the ham until it is minced, add the mustard, the butter, the honey, and the cloves, and blend the mixture until it is smooth. Transfer the mixture into a bowl and stir in the onion, the pickle, and pepper to taste. Serve the deviled ham with crackers or as a sandwich filling.
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klance willdip_billdip
[email protected]5 stars!
Noah DuBois
[email protected]This recipe is a winner!
Khin Yatanar Nattlin
[email protected]I highly recommend this recipe to anyone who loves deviled ham.
Nyabira Andrew
[email protected]This recipe is perfect for a party or potluck.
Chaudhery Bilal
[email protected]I love that this recipe can be made ahead of time.
mostafa taky
[email protected]This recipe is so easy to follow, even for a beginner cook.
Hassan Memon
[email protected]I've made this recipe several times and it always turns out perfect.
Upward Promotions Plus, Inc.
[email protected]This recipe is a must-try for any deviled ham lover.
M asghar Muhammad
[email protected]This is a classic recipe that never fails to please.
Ganiwu Lukman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
fraz guraya
[email protected]This recipe is a great way to use up leftover ham. It's also a really easy dish to make, which is always a bonus.
Ayaanle Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The deviled ham was absolutely delicious. I will definitely be making this again.
Ntswaki Kheswa
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. The deviled ham was creamy and flavorful, and the crust was perfectly crispy.
Malikmajid Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra mustard and horseradish to give it a bit of a kick.
Cfx
[email protected]This was my first time making deviled ham and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Lola Watters
[email protected]I've been making this deviled ham recipe for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Sha Alam
[email protected]This deviled ham recipe was a hit at my last party! Everyone loved the creamy, tangy filling and the crispy, buttery crust. I will definitely be making this again.