DEVILED HAM AND EGG APPETIZER
My mother would make this recipe as a way of using leftover ham and hard-cooked eggs...they always made the holidays extra special. Childhood memories are made of tasty treats like these.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks to a small bowl; set whites aside. Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper. Spoon into the egg whites. Cover and chill until ready to serve.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 225mg cholesterol, Sodium 424mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
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Jennifer Romero
[email protected]This is a great recipe for a deviled ham and egg appetizer. It's easy to follow and the results are delicious.
Lisa Reese
[email protected]I've tried this deviled ham and egg appetizer and it's delicious! It's a great way to use up leftover ham.
Atwiine Ivan
[email protected]This is a great appetizer for a party. It's easy to make and everyone loves it.
Nicole Willis
[email protected]I love this deviled ham and egg appetizer! It's so easy to make and it's always a hit with my guests.
Kasirye Abdul
[email protected]This appetizer is perfect for any occasion. It's easy to make and always a hit.
ALVY Sille
[email protected]I've made this deviled ham and egg appetizer several times and it's always a crowd-pleaser.
Matt Boda
[email protected]This deviled ham and egg appetizer was a hit at my party! It was easy to make and everyone loved it.