DEVILED HAM AND EGGS
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
- Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
- Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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Royal Inuaitang
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jos Jesus
[email protected]This deviled ham and eggs recipe is a staple in my household. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner. I love the creamy texture of the deviled ham and the fluffy eggs. I also appreciate that this recipe is so versat
Kafuko Ibrahim Tenwa
[email protected]I've tried many deviled ham and eggs recipes, but this one is my favorite. The combination of the creamy deviled ham and the fluffy eggs is simply irresistible. I also love the addition of the paprika, which gives the dish a beautiful color.
Michael Strydom
[email protected]This recipe is a keeper! The deviled ham and eggs were so flavorful and delicious.
CHRISTIAN ATSU
[email protected]This deviled ham and eggs recipe is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the creamy texture of the deviled ham and the fluffy eggs. I also appreciate that this recipe is so versatile. You can add di
Evans Onsongo
[email protected]I'm not usually a fan of deviled ham, but this recipe changed my mind. The deviled ham and eggs were creamy, flavorful, and absolutely delicious. I'll definitely be making this again!
Ch Anwar
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Brittney Torree
[email protected]I made this deviled ham and eggs recipe for a brunch party and it was a huge success. The eggs were fluffy and cooked perfectly, and the deviled ham added a creamy, tangy flavor that everyone loved. I also loved the addition of the chives, which adde
Mr Lemon
[email protected]I'm always looking for new ways to cook deviled ham and eggs, and this recipe definitely fits the bill. The addition of the cheese and bell pepper gave it a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
Sihina sihina
[email protected]This is one of my favorite recipes for deviled ham and eggs. It's so easy to make and it always turns out perfect.
Beautiful Woman
[email protected]I've been making this deviled ham and eggs recipe for years and it's always a crowd-pleaser. It's the perfect dish for brunch or lunch, and it's always a hit at potlucks. The deviled ham adds a creamy, tangy flavor to the eggs, and the combination is
Mery Aunty
[email protected]I made this for breakfast this morning and it was a hit with the whole family. The deviled ham and eggs were a unique and flavorful combination that everyone enjoyed. I'll definitely be adding this recipe to my regular breakfast rotation.
Tamima Jaman
[email protected]This recipe is a great way to use up leftover ham. It's quick and easy to make, and the results are delicious.
Fares Aouadi
[email protected]I was hesitant to try this recipe because I'm not a huge fan of deviled ham. But I'm so glad I did! The deviled ham and eggs were surprisingly delicious together. The eggs were fluffy and cooked perfectly, and the deviled ham added a creamy, tangy fl
chef chris Musungu
[email protected]I've tried many deviled ham and eggs recipes, but this one is by far the best. The addition of the Worcestershire sauce and Dijon mustard gave it an extra depth of flavor that I loved. I'll definitely be making this again!
dagibson1507
[email protected]Yum! This dish was so easy to make and incredibly delicious. The deviled ham added a unique and flavorful twist to the classic eggs.
shyam shrestha
[email protected]This deviled ham and eggs recipe was a hit at my brunch party! The combination of the creamy deviled ham and the fluffy eggs was divine. I especially loved the hint of spice from the cayenne pepper. My guests raved about it and asked for the recipe.