LEMON CURD TARTS
Served in pecan tart shells, these sweet and tangy mini desserts will brighten up even the gloomiest of days!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, pecans and 1/4 cup sugar. Stir in 1/4 cup butter and 1 egg until crumbly. Press in bottom and up sides of 24 ungreased mini muffin cups. Bake 10 to 12 minutes or until light golden brown. Cool tart shells in pan.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften. In medium bowl, beat 1/2 cup sugar and 2 eggs with electric mixer on high speed until thick and lemon colored; stir into gelatin mixture. Cook about 15 minutes or just until boiling over low heat, stirring constantly. Remove from heat. Stir in lemon peel, lemon juice and 2 tablespoons butter.
- Pour lemon mixture into tart shells. Refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tart, Sodium 60 mg
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aurin khan
[email protected]I can't wait to make these tarts again. They're so delicious!
seraya Hilario
[email protected]These tarts are the perfect summer dessert. They're light and refreshing.
Olivia Cousins
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Jennifer Bittinger
[email protected]These tarts are a great way to use up leftover lemon curd.
Suhan Sarkar
[email protected]I love how easy these tarts are to make. I can have them ready in no time.
Ismail Abdi
[email protected]These tarts are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Dennis Nnaemeka
[email protected]I've tried several lemon curd tart recipes and this one is by far the best. The crust is flaky and the filling is creamy and tart.
Laura Dautllari
[email protected]These tarts are so pretty and delicious! I love the combination of the tart lemon curd and the sweet pastry crust.
Nirosan L
[email protected]I made these tarts for my family and they loved them. The lemon curd was the perfect balance of tart and sweet.
Fahdi Khan
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort.
Kwasi Achampong
[email protected]I've made these tarts several times now and they are always a hit. They're the perfect dessert for any occasion.
Ghaith Alsulaimani
[email protected]These tarts are so delicious! The lemon curd is perfectly tart and the crust is flaky and buttery.
Henok T. Abera -Heny
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I would highly recommend this recipe to anyone who loves lemon curd.
Rabtar Barmon
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
rejvi riyaz
[email protected]These lemon curd tarts were a hit! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making these again.