DEVILED HAM BISCUITS
Make and share this Deviled Ham Biscuits recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- make biscuits
- roll to 1/8 inch thick.
- cut with 1 1/2 cutter.
- spread filling on 1/2 biscuits
- cut center out of top biscuits to make small hole.
- brush with melted butter.
- bake 450 degree oven for 12 minutes.
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MD Manik Meya
[email protected]I made these biscuits for my family and they loved them. They're a great addition to any brunch or dinner.
John Anderson
[email protected]These biscuits were a great way to use up leftover ham. They were so delicious and satisfying.
Rabeya Bagum
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfect. I will definitely be making these again.
Yessica ASales
[email protected]These biscuits were amazing! I loved the combination of ham and cheese, and the biscuits were so fluffy and delicious.
Hilario Rios
[email protected]The biscuits were a bit too salty for me. I think I would use less salt next time.
Andre Laubscher
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Jasmine Jae
[email protected]I'm not a big fan of ham, but I really enjoyed these biscuits. The cheese and biscuits were so good that I didn't even miss the ham.
Joshua Brown
[email protected]These biscuits were delicious! The ham and cheese filling was savory and flavorful, and the biscuits were light and fluffy. I would definitely make these again.
Amos Patrick
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jabu
[email protected]These biscuits were a hit at my party! Everyone loved the combination of ham and cheese, and the biscuits were so fluffy and delicious. I will definitely be making these again.