DEVILED HAM & EGG CASSEROLE
Make and share this Deviled Ham & Egg Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
- Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
- Arrange toasted bread slices over ham mixture.
- Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
- Refrigerate at least 1 hour to allow the bread to absorb the liquid.
- Bake 325 degrees for 1 hour or until set.
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Miltton Nkwain
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Govindra Shahi
[email protected]I would give this casserole a 5 out of 5 stars. It was easy to make, tasted great, and was a hit with my family.
Gabriella Goliath
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Smooth Yt
[email protected]I made this casserole for my family and they loved it! It was a great way to start the day.
Jewel Gurung
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and tasted delicious.
shahid Sardar official
[email protected]This casserole was a bit dry. I think I would add some more milk next time.
Sardar Sufiyan
[email protected]This casserole was perfect for a lazy Sunday brunch. It was easy to make and tasted great.
Joelle Moreno
[email protected]I wasn't a big fan of this casserole. The ham was a bit too salty for my taste.
Oliver John
[email protected]This casserole was delicious! I used Gruyère cheese instead of cheddar and it was amazing. I will definitely be making this again.
Ziya Isalm
[email protected]I would give this casserole a 4 out of 5 stars. It was easy to make and tasted good, but it wasn't anything special.
Shekita Day Melgar
[email protected]This casserole was very easy to make and tasted great. I used a different type of cheese and it turned out just as good.
James Kirkpatrick
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ruthie Singletary
[email protected]I've made this casserole several times and it's always a favorite. It's perfect for a quick and easy breakfast or brunch.
Sara Compo
[email protected]This casserole was easy to make and very delicious. I used sharp cheddar cheese and it gave the dish a nice kick. I will definitely be making this again!
Abdullahi Abukar
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the texture was so fluffy.
Shoaib Akhtar
[email protected]This casserole was a hit with my family! The ham and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.