DEVILED HAM PUFFS
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.
Provided by SouthernBell2627
Categories Meat
Time 15m
Yield 24 deviled ham puffs
Number Of Ingredients 7
Steps:
- Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
- Toast the bread round on one side.
- Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
- Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
- Serve hot.
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 2.7, Cholesterol 22.4, Sodium 115.7, Carbohydrate 0.5, Protein 1.6
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Shukura Ismail
[email protected]Overall, I thought these puffs were pretty good. I would definitely make them again.
Lp Co
[email protected]These were a little bland for my taste. I think I'll add some more seasonings next time.
Kgadi Maphoso
[email protected]I'm not sure what I did wrong, but my puffs didn't turn out right. They were too dry and crumbly.
Rupesh Thakur
[email protected]I used this recipe as a base and added some of my own ingredients. They turned out great!
Najam Abbas
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Mahesh Kamat
[email protected]I've made these puffs several times and they're always a hit. They're so versatile and can be served as an appetizer, main course, or snack.
Abf Sd
[email protected]These were a bit too spicy for me, but my husband loved them.
ShahJalal Khan
[email protected]I'm not a huge fan of ham, but I loved these puffs!
Ulrich Cloete
[email protected]These are always a hit at my holiday parties.
mustafa alsaleh
[email protected]I made these for a potluck and they were gone in minutes!
Juan Morgstan
[email protected]Perfect finger food for a party!
Adeeb Abbasi
[email protected]These were so easy to make! I had them in the oven in less than 10 minutes.
Krishana Mahara
[email protected]The puffs were a bit dry. I think I should have added more milk to the mixture.
Ehab Adly
[email protected]These were a little too salty for my taste. I think I'll use less ham next time.
Tahsan Ahmed
[email protected]I love the combination of ham, cheese, and spices in these puffs. They're the perfect party appetizer.
Elorm Mawugbonyo
[email protected]These puffs were delicious! I used a reduced-fat cream cheese and they were still very flavorful.
noshad bilal
[email protected]I've been making these deviled ham puffs for years. They're always a crowd-pleaser.
Saad Ayaz
[email protected]OMG! These deviled ham puffs were a hit at my party! They were so easy to make and everyone loved them.