DEVILED HUEVOS RANCHEROS IN A NEST
A delicious twist on a breakfast favorite and an all American snack. The two combined is heaven!
Provided by TROY RAY
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Separate English muffins and remove a small amount of the interior bread to create a "nest". Place on a parchment paper lined baking sheet. Lightly butter the inside of each nest, then spoon approximately one tablespoon of the prepared refried black beans and smooth to the inside edge. Layer a tablespoon of pico de gallo or a favorite salsa over the beans and spread evenly to the edge of each muffin.
- 3. Separate each egg by placing one white in each muffin and reserving the yolks in a Ziploc® Zip'n Steam® Microwave Cooking Bag. Sprinkle a bit of kosher salt and cracked black pepper on top of each egg and place in oven for 10 to 12 minutes, or until eggs are set and muffins are toasted.
- 4. Seal Zip'n Steam® with all twelve yolks, removing excess air in bag. Microwave at medium power for about 2 minutes, no more than three. Remove from microwave and place in large bowl of cold water [not iced] and let set and cool for a few minutes, or until they are easy to handle [I suggest placing Zip'n Steam® in a Ziploc® Freezer Bag so water does not seep into the yolk mixture].
- 5. In a mixing bowl, combine yolks, whipped cream cheese, mustard, cayenne pepper, kosher salt and cracked pepper and quickly whip until fluffy. Place in piping bag with a star tip or in Ziploc® bag with a 1/4" tip cut-out and pipe a fluffy mound on the top of each "nest".
- 6. Garnish with minced baby chives, minced green onions and a tiny sprig of dill.
- 7. Serve warm. Buen provecho!
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cactus ally
[email protected]I thought these were just okay. The flavors didn't really come together for me.
Amanda Conley
[email protected]These were a fun and easy appetizer to make. I loved the presentation in the wonton nests.
Foster Acquah
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. I loved the crispy wonton nests and the spicy chorizo.
Nahiyan Sagor
[email protected]These were so easy to make and they're so delicious! I'll definitely be making them again and again.
Elijah Steers
[email protected]I love the idea of these deviled huevos rancheros, but I think the recipe needs a little bit more seasoning.
Bd Mb
[email protected]These were good, but I think I would have liked them better with a different type of bread.
Cornelia bunny
[email protected]I've made these deviled huevos rancheros several times now and they're always a hit. They're so easy to make and everyone loves them.
Md Shofiqul Islam
[email protected]These were a big hit at my party! Everyone loved the unique combination of flavors.
Hina Naz
[email protected]I'm not sure what I did wrong, but these came out really bland. I think I might have used too much mayonnaise.
Kim Luda
[email protected]These were a fun and easy appetizer to make. I loved the crispy wonton nests.
David Fatino
[email protected]I thought these were just okay. The flavors didn't really come together for me.
Josue, the Creator
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
MH Shanto
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The wonton nests were a nice touch.
Shajia Kanwal
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
KGF 1
[email protected]Not bad, not great. I think I'll stick to my usual deviled egg recipe.
Shekina Omba
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped cilantro to the avocado mixture for extra flavor.
Tanka Maya
[email protected]These deviled huevos rancheros were a hit at my brunch party! The combination of the spicy chorizo and creamy avocado was perfect, and the presentation in the crispy wonton nests was beautiful. I will definitely be making these again.