DEVILED MEATLOAF
Steps:
- Preheat oven to 350 degrees F In a large bowl, combine the bread crumbs, milk, Worcestershire sauce, Salt, ground black pepper, eggs, chopped onion and 1/2 of the of tomato sauce. Mix together well until all ingredients are combined. Add ground beef and mix thoroughly. This looks unattractive but it must be mixed thoroughly. Meanwhile, in the pan where the meatloaf will be baked, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Combine thoroughly.
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Miss Khan
miss.k@gmail.comThis was my first time making deviled meatloaf, and I'm so glad I tried this recipe. It was easy to follow and the end result was delicious. I will definitely be making this again.
Anika Ferdos
anika_f11@yahoo.comThis deviled meatloaf was amazing! The flavors were perfect and the texture was moist and delicious. I will definitely be making this again.
Dora Amoh
a_d@yahoo.comI love this deviled meatloaf recipe. It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Mas Mrs
mas.mrs@gmail.comThis was the worst deviled meatloaf I've ever had. It was dry, bland, and the sauce was watery. I would not recommend this recipe.
Majid Majid
mmajid79@yahoo.comI've made this deviled meatloaf several times, and it's always a hit. It's so easy to make and always turns out perfectly.
Tuhin mn
tuhinm@hotmail.comThis deviled meatloaf was a little bland for my taste. I think I'll add more spices next time.
Heidi Stryker
h_s16@hotmail.comThis was my first time making deviled meatloaf, and it turned out great. The instructions were easy to follow, and the end result was delicious.
yabaam ouh
oyabaam74@aol.comI made this deviled meatloaf for a potluck, and it was a huge hit. Everyone loved it!
Rayhan hassan
hassan-rayhan@aol.comThis deviled meatloaf was okay. It wasn't as flavorful as I was hoping, but it was still a decent meal.
obodo emeka
eobodo@yahoo.comThis recipe was a disaster. The meatloaf was dry and crumbly, and the sauce was too sweet. I won't be making this again.
melissa ratican
raticanmelissa@gmail.comThis was the best deviled meatloaf I've ever had. It was so moist and flavorful. I will definitely be making this again.
Manoj bhatta Manoj bhatta
b_manoj35@yahoo.comI'm not a big fan of meatloaf, but this deviled meatloaf was actually really good. The flavors were well-balanced, and the texture was perfect.
Southern Prepper
s-p@gmail.comThis deviled meatloaf was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Ylia El Majidi Idrissi
idrissi-y74@hotmail.comThis was my first time making deviled meatloaf, and I'm so glad I tried this recipe. It was so easy to follow, and the end result was amazing.
Sohil Puri
sohilpuri38@hotmail.comI've made this deviled meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
MASER GAMER
m-gamer@yahoo.comThis deviled meatloaf was a hit with my family! The flavors were perfect, and the texture was moist and delicious. I will definitely be making this again.