PORTOBELLO PORT SAUCE FOR STEAK
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the steak drippings into the sauce.
Provided by J. Kenady
Categories Meat and Poultry Recipes Beef Steaks
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a large heavy skillet over medium-high heat. Saute mushrooms until soft and lightly browned, about 2 minutes. Stir in port wine, and let simmer for 2 minutes; remove from heat. In a small bowl, mix together sour cream and cornstarch. Stir into mushroom mixture until smooth. Return to heat, and stir until thickened and smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 2.9 g, Cholesterol 26.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 6.4 g, Sodium 68.3 mg, Sugar 0.8 g
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Edith Eddy
[email protected]I made this recipe for my husband's birthday and he loved it. The steak was cooked perfectly and the sauce was very flavorful.
NajiUllah Abbasi
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked to perfection and the sauce is delicious.
MIHIRAJ FASWIIHA
[email protected]I've tried many steak recipes but this one is my favorite. The steak is always juicy and tender, and the sauce is the perfect complement.
Josiah Russell
[email protected]This recipe is a great way to cook steak. The sauce is flavorful and the steak is cooked to perfection.
Vestige Pollard
[email protected]I made this recipe for a special occasion and it was a hit. The steak was cooked perfectly and the sauce was delicious.
Koky EBrahim
[email protected]This was my first time making steak and it was a success! The recipe was easy to follow and the steak turned out great.
Eunice Philip
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good.
Gabriela Jermakova
[email protected]This recipe is a keeper. The steak was so tender and juicy, and the sauce was the perfect accompaniment.
Cross Islands
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I've even used it on chicken and fish.
vicki stolz
[email protected]I made this recipe for my husband's birthday and he loved it. The steak was cooked perfectly and the sauce was very flavorful.
Yonathan Mamo
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked to perfection and the sauce is delicious.
Alana Coleman
[email protected]I've tried many steak recipes but this one is my favorite. The steak is always juicy and tender, and the sauce is the perfect complement.
Abu Bakar70
[email protected]This recipe is a great way to cook steak. The sauce is flavorful and the steak is cooked to perfection.
Femi Gabriel
[email protected]I made this recipe for a special occasion and it was a hit. The steak was cooked perfectly and the sauce was delicious.
Sarah Shea
[email protected]This was my first time making steak and it was a success! The recipe was easy to follow and the steak turned out great.
Mushaf Hussnain
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good.
Oscar nderitu
[email protected]This recipe is a keeper. The steak was so tender and juicy, and the sauce was the perfect accompaniment.
Sifiso Mpako
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good that I've even used it on chicken and fish.
M Arfat Mughal
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The sauce was rich and flavorful, and the steak was cooked to perfection.