DEVILED OYSTERS

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Make and share this Deviled Oysters recipe from Food.com.

Provided by Darkhunter

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 pint oyster, with liquid
1/4 cup melted butter
1 cup oyster crackers, crushed
1/2 cup green bell pepper, chopped
1/4 cup parsley, minced
1/2 cup onions, grated or 1/2 cup onion, finely chopped
1 garlic clove, minced
2 teaspoons Worcestershire sauce
2 eggs, hard cooked, chopped
3 eggs, lightly beaten
1/2 cup half-and-half
1 teaspoon mustard, Dijon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Toss together all ingredients, mixing well.
  • Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
  • Bake at 375F until set and lightly browned.

Josh Emma
josh59@yahoo.com

I was skeptical about this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


saniya Atif
atif_s@gmail.com

These deviled oysters were delicious! The sauce was creamy and flavorful and the oysters were cooked perfectly. I will definitely be making these again.


Mabel Chizoba
mabel-c9@hotmail.fr

I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover oysters.


mafoja Khan
m-k75@hotmail.com

These deviled oysters were easy to make and very tasty. I will definitely be making them again.


Alex Lawson
lawson.alex@gmail.com

I made these deviled oysters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Yusif Bai
yusifb85@gmail.com

These deviled oysters were amazing! The combination of the oysters, the cheese, and the sauce was perfect. I will definitely be making these again.


Both John
j.b92@aol.com

I was skeptical about this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Beatrice Wanjiku
beatrice.wanjiku43@gmail.com

These deviled oysters were delicious! The sauce was creamy and flavorful and the oysters were cooked perfectly. I will definitely be making these again.


Rahmanullah Liwal
rahmanullah_liwal71@gmail.com

I've made this recipe several times and it always turns out great. It's a crowd-pleaser and a great way to use up leftover oysters.


Rahimullah Khan
k.rahimullah41@hotmail.com

These deviled oysters were easy to make and very tasty. I will definitely be making them again.


Zahid Saim
zahid@gmail.com

I made these deviled oysters for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Sampanna Poudel
poudel.sampanna@gmail.com

These deviled oysters were amazing! The combination of the oysters, the cheese, and the sauce was perfect. I will definitely be making these again.


Meily Acosta
meily3@hotmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Brandon Steel
brandon.steel77@gmail.com

I've made this recipe several times and it always turns out great. The oysters are perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe.


Md Shamim Raj
raj_m@hotmail.com

These deviled oysters were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.


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