DEVILED POTATO BITES RECIPE BY TASTY

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Deviled Potato Bites Recipe by Tasty image

Here's what you need: small yellow potatoes, chickpeas, lemon juice, garlic powder, dijon mustard, turmeric, tahini sauce, water, salt, pepper, paprika

Provided by Tasty

Categories     Snacks

Yield 10 bites

Number Of Ingredients 11

10 small yellow potatoes
15 oz chickpeas, 1 can
1 tablespoon lemon juice
1 tablespoon garlic powder
1 teaspoon dijon mustard
1 teaspoon turmeric
2 tablespoons tahini sauce
2 tablespoons water, add more as needed for creamier texture
salt, to taste
pepper, to taste
paprika, to taste

Steps:

  • Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
  • Sprinkle with salt, and spray with cooking oil.
  • Bake at 400˚F (200˚C) for 40 minutes, or until soft.
  • Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
  • In a food processor, combine all remaining ingredients.
  • Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
  • Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
  • Sprinkle with paprika or seasoning salt and chives.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams

Malik Rahman
m-rahman@hotmail.com

These bites are a bit bland for my taste. I think I'll add some more spices next time.


Kali Webb
webbkali0@hotmail.com

These bites are a great way to use up leftover mashed potatoes. I also like that they're a healthier alternative to traditional deviled eggs.


Birungi Jackie
jackieb@aol.com

I'm so glad I found this recipe. These bites are a new favorite in my house.


Lovely Shakir
lovely.shakir74@hotmail.com

These bites are so delicious, I could eat them every day.


Alline Allen
alline-allen@hotmail.com

I've made these bites several times now and I've never been disappointed. They're always a crowd-pleaser.


muhammad baloch
baloch-m100@yahoo.com

These bites are the perfect size for a party appetizer. They're also easy to eat, so you don't have to worry about making a mess.


Tehseen Khan
t67@yahoo.com

I love that I can make these bites ahead of time and then just pop them in the oven when I'm ready to serve them.


Abdur Rakhon
ar@yahoo.com

These bites are so easy to make, I can whip them up in no time.


Ofurum Chukwuemeka
ofurumchukwuemeka59@aol.com

I made these bites for my son's birthday party and they were a huge hit. The kids loved them.


Hamdi Ramzi
rh31@hotmail.com

These bites are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.


Md jonu Shekh
s-m63@hotmail.com

I've made these bites several times now and they're always a hit. They're so versatile, you can add any kind of cheese or toppings you like.


B8 Thomo
thomob@gmail.com

These deviled potato bites are the perfect combination of creamy, cheesy, and crispy. I can't get enough of them!


Md sohanur Rahman
r_m@yahoo.com

I made these bites for a potluck and they were a huge success. I had to make two batches because they disappeared so quickly.


Leyla Arrington
arrington@gmail.com

These bites are the perfect party appetizer. They're easy to make, delicious, and everyone loves them.


Zahra Sampayan
zahra-s64@yahoo.com

I used a variety of cheeses in my bites, including cheddar, mozzarella, and Parmesan. They all melted together perfectly.


Md ASRAFUL ASRAFUL
a-md@gmail.com

I love that this recipe uses mashed potatoes instead of mayonnaise. It makes the bites lighter and healthier.


Crouzille Ray
ray.crouzille17@yahoo.com

These were so easy to make and they turned out perfectly. I will definitely be making them again.


Shah Nitish
s_n25@yahoo.com

I'm not usually a fan of deviled eggs, but these potato bites were surprisingly good. The bacon and cheese added a nice touch.


Jordan Meswan
m@hotmail.com

These deviled potato bites were a hit at my last party! Everyone loved them.