Steps:
- Try deviled eggs in a new way: Pipe the filling onto potatoes! Mash the yolks of 12 hard-boiled eggs with 1/2 cup mayonnaise and 2 teaspoons Dijon mustard; season with salt and pepper (save the egg whites for an egg salad). Boil 12 baby potatoes in salted water until tender; halve lengthwise. Pipe the yolk mixture on top of the potatoes and sprinkle with paprika and chives.
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[email protected]Not a fan. The potatoes were dry and the filling was flavorless.
Salman ali Sulman
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
Md Rohmot
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're easy to make and so versatile. I've even used them as a side dish for Thanksgiving dinner.
Yolanda Farrell
[email protected]These potatoes were delicious! I made them for my family and they all loved them. The only thing I would change is to add a little more spice.
Tahsan Niloy
[email protected]These deviled potatoes were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.