RICE FLOUR PANCAKES
These pancakes are light and very yummy!
Provided by ilikeit
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
- Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 66.7 g, Cholesterol 283.9 mg, Fat 16.6 g, Fiber 1.9 g, Protein 16.1 g, SaturatedFat 4.5 g, Sodium 711.4 mg, Sugar 3.5 g
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Muppet Chef Laray Thompson
[email protected]I was disappointed with these pancakes. They were too dense and chewy for my taste. I think I'll stick to my regular pancake recipe.
Saghar Khan
[email protected]These pancakes were amazing! They were so fluffy and light, and the flavor was perfect. I loved the nutty flavor of the rice flour.
novak milenkovic
[email protected]These pancakes were a nice change from my regular pancake recipe. I liked the nutty flavor of the rice flour, and they were really easy to make. I'll definitely be making these again.
Abu Luck
[email protected]I thought these pancakes were just okay. They were a bit dense and chewy for my taste. I think I'll stick to my regular pancake recipe.
Md Rizwan
[email protected]These pancakes were delicious! The rice flour gave them a unique flavor and texture that I really enjoyed. I'll definitely be making these again.
Sbususisiwe Mbhele
[email protected]These pancakes were a bit of a let down. They were bland and didn't have much flavor. I think I'll try a different recipe next time.
Justin Menuba
[email protected]I was disappointed with these pancakes. They were too dense and chewy for my taste. I think I'll stick to my regular pancake recipe.
Lady Ulce
[email protected]These pancakes were amazing! They were so fluffy and light, and the flavor was perfect. I loved the nutty flavor of the rice flour.
Ule dame Shujaa
[email protected]These pancakes were a nice change from my regular pancake recipe. I liked the nutty flavor of the rice flour, and they were really easy to make. I'll definitely be making these again.
Nadeeka Dumindrani
[email protected]I'm not a big fan of rice flour pancakes. I find them to be too dense and chewy. I prefer pancakes made with all-purpose flour.
Victor Osarobo
[email protected]These pancakes were delicious! The rice flour gave them a unique flavor and texture that I really enjoyed. I especially loved the nutty flavor.
Okoro Chinedu
[email protected]I thought these pancakes were just okay. They were a bit bland, and the texture was a bit too chewy for me. I think I'll stick to my regular pancake recipe.
Mehmood Akhtar
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Sandra Nymphe
[email protected]I've made these pancakes several times now, and they've always turned out perfectly. They're the perfect combination of fluffy and chewy, and the flavor is amazing. I love serving them with fresh fruit and maple syrup.
BOBGE BOBGE
[email protected]I was really impressed with how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pancakes turned out perfectly, and they were absolutely delicious.
Noah Regnier
[email protected]These pancakes were a hit with my family! My kids loved the slightly chewy texture, and my husband raved about the nutty flavor. I'll definitely be making these again soon.
MÂRWÃÑ KHÂÑ
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint! The rice flour gave the pancakes a unique flavor and texture that I really enjoyed. They were also really easy to make, which is a huge bonus for me.
Op Sani
[email protected]These rice flour pancakes were a delightful surprise! I've never worked with rice flour before, but these pancakes turned out incredibly fluffy and tender, with a slightly chewy texture that I loved. The nutty flavor of the rice flour really shone th