DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
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wtf etf
w-e40@yahoo.comThis recipe is a waste of time. The steak was tough and the sauce was bland.
Md Rajib Shikh
m38@gmail.comI'm not sure what went wrong, but my steak turned out really dry. I followed the recipe exactly.
Cherry May Pillos
cherrym88@yahoo.comThis recipe is way too complicated. I would not recommend it to anyone.
Miquela Jones
jones-miquela96@aol.comThe steak was a bit tough, but the sauce was delicious. I would try a different cut of steak next time.
Eiasin Mia
mia-e@hotmail.comThis recipe is a bit bland for my taste. I would add some more spices next time.
Mughal Mirza
mm@aol.comI'm not a big fan of swiss steak, but this recipe changed my mind. The steak was so tender and the sauce was so flavorful.
juma museti
m-juma83@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Aliali shahzad
sa@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and the sauce is so flavorful.
Ch mubashir rajoka Rajoka
c_rajoka73@aol.comI love the tangy flavor of the sauce in this recipe. It's the perfect balance of sweet and sour.
Zain Ahmad
zain.ahmad@hotmail.co.ukThis was my first time making deviled swiss steak and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Shizuka alviya
alviya-s68@yahoo.comI've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Giulia Leonardi
giulia.l4@aol.comI made this dish last night and it was a hit with my family! The kids loved the sauce and the steak was cooked perfectly.
Jimoh Joy
jj@hotmail.comThis recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.