INSIDE OUT BURGERS
Steps:
- Cooking Instructions 1. Preheat grill to medium-high or preheat the broiler. 2. Combine Cheddar and Gruyere in a small bowl. 3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed. 4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
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Dipuo Mahlangu
[email protected]These burgers are a great way to impress your friends and family.
Melissa Hisoka
[email protected]I love that these burgers are so customizable. You can make them to your own liking.
Main Sufyan
[email protected]These burgers are a great way to change up your usual burger routine.
Yaseen Jojo
[email protected]I'm not sure what the big deal is about these burgers. They're just burgers.
Jubaer Ahmed Rajj
[email protected]These burgers are a bit pricey to make, but they're worth it for a special occasion.
Travis Stinson
[email protected]These burgers are a great way to get kids to eat their vegetables. I like to add some chopped spinach or grated carrots to the beef mixture.
Arma The Wolf
[email protected]I'm not a fan of cheese, so I made these burgers without it. They were still delicious!
Md Shanto Sarker
[email protected]These burgers are a great way to use up leftover cheese. I also like to add some chopped bacon or crumbled sausage to the beef mixture.
MD ISHA
[email protected]I'm not sure why these burgers are called inside-out. They're just regular burgers with cheese in the middle.
Blossom Gilpen
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Megane Ramsamy
[email protected]I've made these burgers several times now, and they're always a hit. I love that I can customize them with different toppings and sauces.
Asher Rowen
[email protected]These burgers were a bit messy to eat, but they were so delicious that I didn't mind. The cheese was melted and gooey, and the beef was cooked perfectly.
Nosipho Mtolo
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them! I especially liked the bacon and cheese combination.
Divine Cosmas
[email protected]These burgers were a disappointment. The cheese didn't melt evenly, and the beef was overcooked. I won't be making these again.
Dagim Hailu
[email protected]I'm not a big fan of burgers, but these inside-out burgers were really good. The cheese was melted and gooey, and the beef was cooked to perfection.
Dff Cfg
[email protected]These burgers were a little tricky to make, but they were worth the effort. The cheese-stuffed patties were cooked perfectly, and the overall flavor was amazing.
Aprisha Lama
[email protected]I love the idea of stuffing the burger with cheese! It makes for a really unique and delicious burger. I also liked that the recipe was easy to follow.
Okafor Chinecherem
[email protected]These inside-out burgers were a huge hit with my family! They were so juicy and flavorful, and the cheese was melted perfectly. I will definitely be making these again.