DEVILED TOMATOES
Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!
Provided by Junoir Chef
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
- Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 5.8 g, Fat 5.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 7.5 mg, Sugar 3.9 g
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Fasho Fasho
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Sakanwi God's will
[email protected]These were delicious! I used a variety of tomatoes and they all worked well. I also added some chopped fresh basil to the filling, which gave them a nice flavor boost.
Amoke Chimaije
[email protected]I love these! They're so easy to make and they're always a hit.
Eva LaMaster
[email protected]These are so good! I made them for a party and they were gone in no time.
S D R S E S
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Dennis Kahara
[email protected]These were delicious! I used a variety of tomatoes and they all worked well. I also added some chopped fresh basil to the filling, which gave them a nice flavor boost.
Wyatt Fox
[email protected]I love these! They're so easy to make and they're always a hit.
Lilian Lageman Linguistic .L3
[email protected]These are so good! I made them for a party and they were gone in no time.
Emma Stott
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Naigaga Edith
[email protected]These were delicious! I used a variety of tomatoes and they all worked well. I also added some chopped fresh basil to the filling, which gave them a nice flavor boost.
Missy Fitzpatrick
[email protected]I love these! They're so easy to make and they're always a hit.
Gyanendra Ghimire
[email protected]These are so good! I made them for a potluck and they were gone in minutes.
Julius otieno
[email protected]I've made these twice now and they're always a crowd-pleaser. I love that they're so easy to make and that you can use any type of tomato you like.
lacey southall
[email protected]These were a hit at my party! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped fresh basil to the filling. They were so easy to make and they were absolutely delicious.