DEVILED TOMATOES
Make and share this Deviled Tomatoes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/175°C.
- Grease a 9-inch square baking pan.
- Cut 1/3 slice off top of each tomato.
- Reserve tops for "lids".
- Remove seeds from each tomato.
- Melt butter in a saucepan.
- Add garlic, breadcrumbs and chopped parsley; mix well.
- Remove from heat.
- Add cayenne pepper, paprika, mustard, cheese and salt; mix well.
- Spoon mixture into tomatoes and form in neat mounds, pressing gently in shape with fingertips.
- Put reserved "lids" on top.
- Arrange tomatoes, cut sides up, in greased pan, and bake for 15 minutes.
- Garnish with parsley sprigs and serve hot.
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Mumena Akotar
[email protected]I'm so glad I didn't waste my time making this recipe. It looks disgusting.
Sadin Balok
[email protected]This recipe is a joke. It's not even worth trying.
Dilu Moktan
[email protected]These deviled tomatoes are the worst thing I've ever eaten. I would rather eat dirt.
RS 32
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Brenda Crow
[email protected]I'm not sure what I did wrong, but these deviled tomatoes were a complete disaster. They were so ugly and they tasted even worse.
Salman Ahmed Sany
[email protected]These were really easy to make, but they didn't turn out very well. The tomatoes were too watery and the filling was too runny.
Mohammad Ataullah
[email protected]I thought these were just okay. The filling was a little bland for my taste.
Shamli Jainesh
[email protected]These were a little too spicy for my taste, but my husband loved them.
Ali Akber
[email protected]I love that these deviled tomatoes are made with fresh tomatoes. It gives them such a bright and summery flavor.
Rashmi Akter
[email protected]These are the perfect party food! They're easy to make ahead of time and they always look so impressive.
PHILOMENA Oppong
[email protected]I'm always looking for new and easy appetizer recipes, and these deviled tomatoes fit the bill perfectly. They're quick to make and they always disappear fast.
Sohel Rubina
[email protected]These are so cute and festive! I made them for a baby shower and they were a big hit.
Zaid Sohail111
[email protected]I made these deviled tomatoes for a picnic and they were the perfect finger food. They were easy to eat and they didn't get soggy.
jana dudanova
[email protected]These are so easy to make and they're always a hit with my family.
Angela Kolf
[email protected]I've never been a fan of tomatoes, but these deviled tomatoes are amazing! The filling is so creamy and flavorful.
Rocky King
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Nb Mx
[email protected]I've been making these deviled tomatoes for years and they're always a crowd-pleaser. The combination of sweet and savory is perfect.
Michael Pitts
[email protected]These deviled tomatoes were a hit at my last party! They're so easy to make and they look so impressive.