SCOTTISH BAKERS SHORTBREADS 1959
Make and share this Scottish Bakers Shortbreads 1959 recipe from Food.com.
Provided by andypandy
Categories < 60 Mins
Time 50m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Cream the butter and sugar very well.
- Sift the flours after measuring and combine together.
- Add flours to creamed mixture very gradually blending well after each addition.
- Knead on bread board for ten minutes.
- Lightly flour the bread board and roll our to 1/4 to 1/2 inch thick.
- Cut into rounds with a cookie cutter and place on ungreased cookie sheet.
- Prick gently with a fork.
- Cover lightly and chill for an hour.
- This lets the gluten in the flour rest and relax from all the kneading.
- Bake in preheated 300 degree oven for 30 to 40 minutes, depends on your oven.
- Bake until light tan in colour.
- Remove from oven and onto a wire rack.
- Store in a air tight container in a warm place.( cupboard).
- Allow to mellow and age for 1 to 2 weeks.
- Should make 4 dozen cookies.
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Saroj Yadav
[email protected]I'm not a huge fan of shortbread cookies, but I really enjoyed this recipe. They were the perfect balance of sweet and salty.
Ami Hindu
[email protected]These shortbread cookies are so addictive! I can't stop eating them.
Khloe Daniel
[email protected]I've been making this shortbread recipe for years and it never disappoints. It's a classic recipe that I know I can always count on.
Love Lama
[email protected]These shortbread cookies are the perfect treat to make with kids. They're easy to make and the kids love helping out.
Salman Nadan
[email protected]I love that this recipe uses basic pantry ingredients. I always have everything I need to make these shortbread cookies on hand.
Nisha Kumal
[email protected]These shortbread cookies are always a hit at my holiday parties. They're so festive and delicious.
tayyiba maryam
[email protected]I was a bit hesitant to try this recipe because I'm not a big baker, but I'm so glad I did! These shortbread cookies were so easy to make and they turned out perfectly.
Sathi aktar Tanjina sultana
[email protected]I've tried many shortbread recipes, but this one is by far my favorite. It's the perfect combination of ingredients and the instructions are easy to follow.
Needto Knowbasis
[email protected]These shortbread cookies are the perfect treat to enjoy with a cup of tea or coffee. They're also great for gifting.
Md Sumon aj
[email protected]I love the crumbly texture of these shortbread cookies. They're so delicate and melt in your mouth.
Cy Frosh
[email protected]These shortbread cookies are the perfect balance of sweet and salty. They're not too sweet, and they have just the right amount of salt to make them irresistible.
Osvaldo Rodriguez
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker like me. And the shortbread cookies always turn out so well.
Md Toinur
[email protected]These shortbread cookies are a hit with my family and friends. They're perfect for any occasion, from casual gatherings to holiday parties. I always get rave reviews when I serve them.
Bianca Isaacs
[email protected]I've made this shortbread recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. I love that I can use basic pantry ingredients to make such a special treat.
Md Sazid
[email protected]OMG! This Scottish shortbread is the best I've ever had! The texture is so crumbly and buttery, and the flavor is perfectly balanced between sweet and salty. I highly recommend this recipe to anyone who loves a classic shortbread cookie.