DEVILLED MACARONI CHEESE
I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.
Provided by Mandy
Categories One Dish Meal
Time 1h2m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine macaroni with vegetables & half the cheese.
- Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
- Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
- Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
Nutrition Facts : Calories 446.1, Fat 19.2, SaturatedFat 10.8, Cholesterol 177, Sodium 803, Carbohydrate 45, Fiber 2.7, Sugar 3.2, Protein 22.8
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caycay big
[email protected]I've never had deviled macaroni and cheese before, but this recipe was a great introduction. It was cheesy, creamy, and had a nice kick to it. I'll definitely be making it again.
Jeremy snyder
[email protected]I thought the deviled macaroni and cheese was a little bland. It needed more seasoning.
maureen regan
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Maruf Official
[email protected]This was the best mac and cheese I've ever had! The deviled egg mixture was the perfect addition. It gave the dish a really unique and delicious flavor.
Manish Poon
[email protected]I've never had deviled macaroni and cheese before, but this recipe was a great introduction. It was cheesy, creamy, and had a nice kick to it. I'll definitely be making it again.
rana Mutaqeem
[email protected]I thought the deviled macaroni and cheese was a little bland. It needed more seasoning.
Yogendra Mahat
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Margie Bernaldez
[email protected]This was the best mac and cheese I've ever had! The deviled egg mixture was the perfect addition. It gave the dish a really unique and delicious flavor.
Ansar prince
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Abdul Musavir wali
[email protected]Meh.
Szymon
[email protected]I've never had deviled macaroni and cheese before, but this recipe was a great introduction. It was cheesy, creamy, and had a nice kick to it. I'll definitely be making it again.
harjinder shergill
[email protected]I thought the deviled macaroni and cheese was a little bland. It needed more seasoning.
BD Fanny Emon
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Grappling Hook
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deviled eggs. But I'm so glad I did! This mac and cheese was amazing. The deviled egg mixture added a really unique and delicious flavor.
Alex Stay
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to comfort food recipe.
sHoYab K31
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of spice. I loved the addition of the mustard and Worcestershire sauce. It gave the dish a really nice flavor.