DEVIL'S FOOD CAKE II
A dark chocolate cake made with shortening and cake flour.
Provided by LeAnne
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Sift together the flour, sugar, baking soda and salt. Set aside.
- In a large bowl, beat shortening until smooth. Add flour mixture, 1 cup of the milk and vanilla. Mix on low speed until flour is dampened, then beat on medium speed for 2 minutes. Add eggs, remaining 1/3 cup milk and melted chocolate. Beat on medium speed for 1 minute. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 55.9 g, Cholesterol 33.2 mg, Fat 16.7 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 402.4 mg, Sugar 30.7 g
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Savannah Ewing
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Johanna Abrahams
[email protected]This cake is too dense for my liking.
Wreadyu moore Jacob
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Anwar Zeb
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Shani 114
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.
plush world
[email protected]This cake is so rich and chocolatey. It's perfect for a special occasion.
Omosuwa Philip
[email protected]I made this cake for a bake sale and it sold out in no time. Everyone loved it!
Tanesia Butler
[email protected]I've tried many devil's food cake recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
Mughal Brand
[email protected]This cake is perfect for any occasion. It's sure to be a hit with everyone who tries it.
Ahmed jamil
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Sajjdul Islam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Pennyroyal Tea
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Malik Status
[email protected]This cake is so moist and chocolatey. The frosting is the perfect complement to the cake.
toca town
[email protected]I've made this cake several times and it's always a crowd-pleaser. The chocolate flavor is rich and decadent, and the whipped cream frosting is light and fluffy.
Dylan Ponce
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and always turns out perfectly.
Danecita Flores
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was moist and chocolatey, just the way I like it.
Beri Addis
[email protected]The cake was easy to make and turned out perfectly. I love the combination of the rich chocolate cake and the light and fluffy whipped cream frosting.
Bravin Clintob
[email protected]This devil's food cake was a hit at my dinner party! Everyone loved the rich, moist chocolate flavor and the fluffy whipped cream frosting. I would definitely recommend this recipe to anyone looking for a delicious and decadent dessert.