DEVIL'S FOOD CUPCAKES WITH CHOCOLATE ICING
Steps:
- Place rack in center of oven and preheat oven to 350 degrees F.
- Place a cupcake liner into each section of an 8-cupcake tin. Whisk together flours, cocoa, baking soda and salt in a medium bowl and reserve. Combine sour cream and buttermilk in a small bowl and reserve. Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, scraping down sides of bowl, until sugar has dissolved and mixture is light in color, about 1 minute. Add egg and egg white and beat an additional 1 minute. Add 1/3 of flour-cocoa mixture, then 1/3 sour cream buttermilk mixture, mixing well after each addition. Repeat with remaining dry and wet ingredients. Distribute batter evenly among 8 cupcake tins. Bake for 15 to 17 minutes, or until a toothpick inserted into cupcake comes out clean. Let cupcakes cool slightly, transfer to wire racks and cool completely, 10 to15 minutes.
- Combine confectioners' sugar and milk in a small saucepan and heat over low heat until sugar is dissolved. Add chocolate and stir until melted and icing is the consistency of thick pancake batter; add more milk if necessary. While still warm, top each cupcake with 1 1/2 to 2 teaspoons icing. Let icing harden completely, about 10 minutes.
- Place cream cheese in a small microwave-save bowl and microwave on high for approximately 10 to 15 seconds, until cream cheese is melted but before it begins to bubble. Add confectioners' sugar and stir until sugar is dissolved. Let mixture cool slightly and transfer to a small plastic bag. Snip just the very bottom corner of the bag, then force icing to bottom of bag. Pipe a squiggle of icing down the center of each cupcake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spider man129 Spid
[email protected]I was looking for a chocolate cupcake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cupcakes were moist and fluffy, and the icing was rich and creamy.
Mui Marina
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making them again.
Mughal Brand
[email protected]I made these cupcakes for my friend's birthday and they were a huge hit! Everyone loved them.
mikiyas Teshome
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the icing was the perfect complement.
Jamshid Iqbal
[email protected]I followed the recipe exactly and the cupcakes turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cupcake.
Valerie Hons
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Jacquelyn Bethany
[email protected]I was looking for a chocolate cupcake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cupcakes were moist and fluffy, and the icing was rich and creamy.
GODWIN DUNIYA
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making them again.
lovely b
[email protected]I made these cupcakes for my friend's birthday and they were a huge hit! Everyone loved them.
Fahad Akbar
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the icing was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cupcake.